Stabilization of nonaqueous foam with lamellar liquid crystal particles in diglycerol monolaurate/olive oil system

Journal of Colloid and Interface Science

Volumn 328, Issue 1, 2008, Pages 172-179

  Shrestha, Lok Kumar ^a   Shrestha, Rekha Goswami ^a   Sharma, Suraj Chandra ^b   Aramaki, Kenji ^a  

^a YOKOHAMA NATIONAL UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Diglycerol monolaurate; Foam stability; Foamability; Lamellar liquid crystal dispersion; Nonaqueous foams; Olive oil

Indexed keywords

LIGHT SOURCES; POWDERS;

DIGLYCEROL MONOLAURATE; FOAM STABILITY; FOAMABILITY; LAMELLAR LIQUID CRYSTAL DISPERSION; NONAQUEOUS FOAMS; OLIVE OIL;

LIQUID CRYSTALS;

DIGLYCEROL MONOLAURATE; LAURIC ACID DERIVATIVE; OLIVE OIL; UNCLASSIFIED DRUG; WATER; WATER OIL CREAM;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DILUTION; FOAM; FOAMING; LIQUID CRYSTAL; MICROSCOPY; MOLECULAR STABILITY; PARTICULATE MATTER; PRIORITY JOURNAL; SURFACE TENSION; TEMPERATURE;

EID: 53749102013     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2008.08.051     Document Type: Article

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