Non-aqueous foams: Current understanding on the formation and stability mechanisms

Advances in Colloid and Interface Science

Volumn 247, Issue , 2017, Pages 454-464

  Fameau, Anne Laure ^a   Saint Jalmes, Arnaud ^b  

^a INRA   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Contact angle; Crystalline particle; Non aqueous foam; Oleogel; Organogel; Solid particle

Indexed keywords

BUBBLES (IN FLUIDS); CONTACT ANGLE; CRYSTALLINE MATERIALS; FOOD PRODUCTS; PETROLEUM INDUSTRY;

CRYSTALLINE PARTICLES; NON-AQUEOUS; OLEOGEL; ORGANOGELS; SOLID PARTICLES;

LIQUIDS;

EID: 85013768986     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2017.02.007     Document Type: Review

References (46)

1. Cantat, I., Cohen-Addad, S., Elias, F., Graner, F., Höhler, R., Pitois, O., et al. Foams: structure and dynamics. 2013, OUP Oxford.
2. Pugh, R.J., Bubble and foam chemistry. 2016, Cambridge University Press.
3. Golemanov, K., Denkov, N., Tcholakova, S., Vethamuthu, M., Lips, A., Surfactant mixtures for control of bubble surface mobility in foam studies. Langmuir 24 (2008), 9956–9961.
4. Fameau, A.-L., Salonen, A., Effect of particles and aggregated structures on the foam stability and aging. Comptes Rendus Physique 15 (2014), 748–760.
5. Rio, E., Drenckhan, W., Salonen, A., Langevin, D., Unusually stable liquid foams. Adv Colloid Interf Sci 205 (2014), 74–86.
6. Fameau, A.L., Carl, A., Saint-Jalmes, A., Von Klitzing, R., Responsive aqueous foams. ChemPhysChem 16 (2015), 66–75.
7. McBain, M., Perry, L., Type III surface tension curves with minimum in dilute solution in pure hydrocarbons. J Am Chem Soc 62 (1940), 989–991.
8. Callaghan, I., Gould, C., Hamilton, R., Neustadter, E., The relationship between the dilatational rheolouy and crude oil foam stability. I. Preliminary studies. Colloids Surf 8 (1983), 17–28.
9. Callaghan, I., McKechnie, A., Ray, J., Wainwright, J., Identification of crude oil components responsible for foaming. Soc Pet Eng J 25 (1985), 171–175.
10. Friberg, S.E., Foams from non-aqueous systems. Curr Opin Colloid Interface Sci 15 (2010), 359–364.
11. Binks, B.P., Garvey, E.J., Vieira, J., Whipped oil stabilised by surfactant crystals. Chem Sci 7 (2016), 2621–2632.
12. Mishima, S., Suzuki, A., Sato, K., Ueno, S., Formation and microstructures of whipped oils composed of vegetable oils and high-melting fat crystals. J Am Oil Chem Soc 93 (2016), 1453–1466.
13. Haedelt, J., Beckett, S., Niranjan, K., Bubble-included chocolate: relating structure with sensory response. J Food Sci, 72, 2007 (E138-E42).
14. Binks, B., Davies, C., Fletcher, P., Sharp, E., Non-aqueous foams in lubricating oil systems. Colloids Surf A Physicochem Eng Asp 360 (2010), 198–204.
15. Blázquez, C., Emond, E., Schneider, S., Dalmazzone, C., Bergeron, V., Non-aqueous and crude oil foams. Oil Gas Sci Technol 69 (2014), 467–479.
16. Binks, B.P., Particles as surfactants—similarities and differences. Curr Opin Colloid Interface Sci 7 (2002), 21–41.
17. Binks, B.P., Murakami, R., Phase inversion of particle-stabilized materials from foams to dry water. Nat Mater 5 (2006), 865–869.
18. Murakami, R., Bismarck, A., Particle-stabilized materials: dry oils and (polymerized) non-aqueous foams. Adv Funct Mater 20 (2010), 732–737.
19. Fox, H., Zisman, W., et al. J Colloid Sci 5 (1950), 514–531.
20. Binks, B.P., Rocher, A., Stabilisation of liquid–air surfaces by particles of low surface energy. Phys Chem Chem Phys 12 (2010), 9169–9171.
21. Binks, B.P., Rocher, A., Kirkland, M., Oil foams stabilised solely by particles. Soft Matter 7 (2011), 1800–1808.
22. Binks, B.P., Horozov, T.S., Aqueous foams stabilized solely by silica nanoparticles. Angew Chem 117 (2005), 3788–3791.
23. Gonzenbach, U.T., Studart, A.R., Tervoort, E., Gauckler, L.J., Ultrastable particle-stabilized foams. Angew Chem Int Ed 45 (2006), 3526–3530.
24. Binks, B.P., Tyowua, A.T., Influence of the degree of fluorination on the behaviour of silica particles at air–oil surfaces. Soft Matter 9 (2013), 834–845.
25. Binks, B.P., Sekine, T., Tyowua, A.T., Dry oil powders and oil foams stabilised by fluorinated clay platelet particles. Soft Matter 10 (2014), 578–589.
26. Binks, B.P., Johnston, S.K., Sekine, T., Tyowua, A.T., Particles at oil–air surfaces: powdered oil, liquid oil marbles, and oil foam. ACS Appl Mater Interfaces 7 (2015), 14328–14337.
27. Dyab, A.K., Al-Haque, H.N., Particle-stabilised non-aqueous systems. RSC Adv 3 (2013), 13101–13105.
28. Lai, Y., Zhou, H., Zhang, Z., Tang, Y., Ho, J.W.C., Huang, J., et al. Multifunctional TiO2-based particles: the effect of fluorination degree and liquid surface tension on wetting behavior. Part Part Syst Charact 32 (2015), 355–363.
29. Sanders, P.A., Stabilization of aerosol emulsions and foams. J Soc Cosmet Chem 21 (1970), 377–391.
30. Shrestha, L.K., Aramaki, K., Kato, H., Takase, Y., Kunieda, H., Foaming properties of monoglycerol fatty acid esters in nonpolar oil systems. Langmuir 22 (2006), 8337–8345.
31. Kunieda, H., Shrestha, L.K., Acharya, D.P., Kato, H., Takase, Y., Gutiérrez, J.M., Super-stable nonaqueous foams in diglycerol fatty acid esters—non polar oil systems. J Dispers Sci Technol 28 (2007), 133–142.
32. Shrestha, L.K., Shrestha, R.G., Sharma, S.C., Aramaki, K., Stabilization of nonaqueous foam with lamellar liquid crystal particles in diglycerol monolaurate/olive oil system. J Colloid Interface Sci 328 (2008), 172–179.
33. Shrestha, R.G., Shrestha, L.K., Solans, C., Gonzalez, C., Aramaki, K., Nonaqueous foam with outstanding stability in diglycerol monomyristate/olive oil system. Colloids Surf A Physicochem Eng Asp 353 (2010), 157–165.
34. Brun, M., Delample, M., Harte, E., Lecomte, S., Leal-Calderon, F., Stabilization of air bubbles in oil by surfactant crystals: a route to produce air-in-oil foams and air-in-oil-in-water emulsions. Food Res Int 67 (2015), 366–375.
35. Fameau, A.-L., Lam, S., Arnould, A., Cd, Gaillard, Velev, O.D., Saint-Jalmes, A., Smart nonaqueous foams from lipid-based oleogel. Langmuir 31 (2015), 13501–13510.
36. Karp, K., Fabrication and characterization of arrested non-aqueous foam. 2016, Lodz University of Technology.
37. Shrestha, L.K., Shrestha, R.G., Solans, C., Aramaki, K., Effect of water on foaming properties of diglycerol fatty acid ester-oil systems. Langmuir 23 (2007), 6918–6926.
38. Drenckhan, W., Saint-Jalmes, A., The science of foaming. Adv Colloid Interf Sci 222 (2015), 228–259.
39. Marangoni, A.G., Organogels: an alternative edible oil-structuring method. J Am Oil Chem Soc 89 (2012), 749–780.
40. Fameau, A.-L., Lam, S., Velev, O.D., Multi-stimuli responsive foams combining particles and self-assembling fatty acids. Chem Sci 4 (2013), 3874–3881.
41. Schmitt, V., Destribats, M., Backov, R., Colloidal particles as liquid dispersion stabilizer: pickering emulsions and materials thereof. C R Phys 15 (2014), 761–774.
42. Dickinson, E., Food emulsions and foams: stabilization by particles. Curr Opin Colloid Interface Sci 15 (2010), 40–49.
43. Aveyard, R., Binks, B.P., Clint, J.H., Emulsions stabilised solely by colloidal particles. Adv Colloid Interf Sci 100 (2003), 503–546.
44. Rousseau, D., Trends in structuring edible emulsions with Pickering fat crystals. Curr Opin Colloid Interface Sci 18 (2013), 283–291.
45. Chevalier, Y., Bolzinger, M.-A., Emulsions stabilized with solid nanoparticles: pickering emulsions. Colloids Surf A Physicochem Eng Asp 439 (2013), 23–34.
46. Lam, S., Velikov, K.P., Velev, O.D., Pickering stabilization of foams and emulsions with particles of biological origin. Curr Opin Colloid Interface Sci 19 (2014), 490–500.