Technological solutions for reducing impact and content of health sensitive nutrients in food

Trends in Food Science and Technology

Volumn 62, Issue , 2017, Pages 170-176

  Palzer, Stefan ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Low molecular weight sugars; Mitigation strategies; Salt; Saturated fat; Sweetener; Trans fat

Indexed keywords

DISEASES; HEALTH; MOLECULAR WEIGHT; OILS AND FATS; SALTS;

CONSUMER PREFERENCES; DISPERSED STRUCTURE; LOW MOLECULAR WEIGHT; MITIGATION STRATEGY; SWEETENER; TECHNOLOGICAL SOLUTION; TRANS FATS; TRANSPORT PHENOMENA;

NUTRIENTS;

EID: 85014750132     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.11.022     Document Type: Review

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