Edible oleogels in molecular gastronomy

International Journal of Gastronomy and Food Science

Volumn 2, Issue 1, 2014, Pages 22-31

  Rogers, Michael A ^a,b   Strober, Tara ^a   Bot, Arjen ^c   Toro Vazquez, Jorge F ^d   Stortz, Terri ^e   Marangoni, Alejandro G ^e  

^a RUTGERS UNIVERSITY   (United States)

^b the State University of New Jersey   (United States)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^e UNIVERSITY OF GUELPH   (Canada)

Author keywords

Edible lipid gel; Lipid replacers; Oleogels

Indexed keywords

EID: 85006942673     PISSN: 1878450X     EISSN: 18784518     Source Type: Journal    
DOI: 10.1016/j.ijgfs.2014.05.001     Document Type: Article

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