Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1864-1876

  Marinova, Krastanka G ^a   Basheva, Elka S ^a   Nenova, Boriana ^a   Temelska, Mila ^a   Mirarefi, Amir Y ^b   Campbell, Bruce ^b   Ivanov, Ivan B ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b Kraft Foods Global Inc   (United States)

Author keywords

Foam; pH dependence; Protein adsorption; Sodium caseinate; Whey protein concentrate

Indexed keywords

EID: 67349238149     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.03.003     Document Type: Article

References (54)

1. Acharya D.P., Gutiérrez J.M., Aramaki K., Aratani K., and Kunieda H. Interfacial properties and foam stability effect of novel gemini-type surfactants in aqueous solutions. Journal of Colloid and Interface Science 291 (2005) 236-243
2. Bartsch O. Uber Schaumsysteme. Fortschrittsberichte über Kolloide und Polymere 20 (1924) 1-49
3. Basheva E.S., Gurkov T.D., Christov N.C., and Campbell B. Interaction in oil/water/ oil films stabilized by β-lactoglobulin; role of the surface charge. Colloids Surfaces A: Physicochemical and Engineering Aspects 282-283 (2006) 99-108
4. Benjamins J., Cagna A., and Lucassen-Reynders E.H. Viscoelastic properties of triacylglycerol/water interfaces covered by proteins. Colloids Surfaces A: Physicochemical and Engineering Aspects 114 (1996) 245-254
5. Bikerman J.J. Foams (1973), Springer-Verlag, Berlin
6. Chakraborty A., and Basak S. pH-induced structural transitions of caseins. Journal of Photochemistry and Photobiology B: Biology 87 3 (2007) 191-199
7. Creamer L.K., and MacGibbon A.K.H. Some recent advances in the basic chemistry of milk proteins and lipids. International Dairy Journal 6 6 (1996) 539-568
8. Croguennec T., Renault A., Bouhallab S., and Pezennec S. Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin. Journal of Colloid and Interface Science 302 1 (2006) 32-39
9. Denkov N.D. Mechanisms of foam destruction by oil-based antifoams. Langmuir 20 22 (2004) 9463-9505
10. Denkov N.D., and Marinova K.G. Antifoam effects of solid particles, oil drops and oil-solid compounds in aqueous foams. In: Binks B.P., and Horozov T.S. (Eds). Colloidal particles at liquid interfaces (2006), Cambridge University Press, Cambridge 383-444
11. Denkov N.D., Subramanian V., Gurovich D., and Lips A. Wall slip and viscous dissipation in sheared foams: effect of surface mobility. Colloids Surfaces A: Physicochemical and Engineering Aspects 263 1-3 (2005) 129-145
12. Dickinson E. Review: adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology. Colloids and Surfaces B: Biointerfaces 15 2 (1999) 161-176
13. Dickinson E., Horne D.S., Phipps J.S., and Richardson R.M. A neutron reflectivity study of the adsorption of beta-casein at fluid interfaces. Langmuir 9 1 (1993) 242-248
14. Dickinson E., and Patino J.M.R. Food emulsions and foams - Interfaces, interactions and stability (1999), RSC, London Spec. Ed. No. 227
15. Dimitrova T.D., Leal-Calderon F., Gurkov T.D., and Campbell B. Disjoining pressure vs thickness isotherms of thin emulsion films stabilized by proteins. Langmuir 17 26 (2001) 8069-8077
16. Dukhin S.S., Kretzschmar G., and Miller R. Dynamics of adsorption at liquid interfaces (1995), Elsevier, Amsterdam
17. Exerowa D., and Kruglyakov P.M. Foams and foam films: Theory, experiment, application (1998), Elsevier, Amsterdam
18. Fainerman V.B., Lylyk S.V., Ferri J.K., Miller R., Watzke H., Leser M.E., et al. Adsorption kinetics of proteins at the solution/air interfaces with controlled bulk convection. Colloids Surfaces A: Physicochemical and Engineering Aspects 282-283 (2006) 217-221
19. Freer E.M., Yim K.S., Fuller G.G., and Radke C.J. Interfacial rheology of globular and flexible proteins at the hexadecane/water interface: comparison of shear and dilatation deformation. The Journal of Physical Chemistry B 108 12 (2004) 3835-3844
20. Gerlach D., Alleborn N., Buwa V., and Durst F. Numerical simulation of periodic bubble formation at a submerged orifice with constant gas flow rate. Chemical Engineering Science 62 7 (2007) 2109-2125
21. Graham D.E., and Phillips M.C. Proteins at liquid interfaces III. Molecular structures of adsorbed films. Journal of Colloid and Interface Science 70 3 (1979) 427-439
22. Graham D.E., and Phillips M.C. Proteins at liquid interfaces IV. Dilatational properties. Journal of Colloid and Interface Science 76 1 (1980) 227-239
23. Gurkov T.D., Russev S.C., Danov K.D., Ivanov I.B., and Campbell B. Monolayers of globular proteins on air/water interface: applicability of the volmer equation of state. Langmuir 19 18 (2003) 7362-7369
24. Holt C., McPhail D., Nylander T., Otte J., Ipsen R.H., Bauer R., et al. Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. International Journal of Food Science & Technology 34 5-6 (1999) 587-601
25. Israelachvili J.N. Intermolecular and surface forces. 2nd ed. (1992), Academic Press, New York
26. Ivanov I.B. Thin liquid films: Fundamentals and applications (1988), Marcel Dekker, New York
27. Ivanov I.B. Plenary lecture in the symposium surfactants in solutions (2002), Spain, Barcelona
28. Ivanov, I. B., Mirarefi, A., & Campbell, B. Equation of state of caseinate monolayers and stability of thin films. Manuscript based on a lecture in the symposium surfactants in solutions, 2008, Berlin, Germany, in preparation.
29. Joos P. Dynamic surface phenomena (1999), VSP BV, AH Zeist, The Netherlands
30. Koehler S.A., Hilgenfeldt S., and Stone H.A. A generalized view of foam drainage: experiment and theory. Langmuir 16 15 (2000) 6327-6341
31. Kralchevsky P.A., Danov K.D., and Denkov N.D. Chemical physics of colloid systems and interfaces. K.S. Birdi handbook of surface and colloid chemistry. 3rd ed. (2008), CRC Press, New York p. 197
32. Lee S.-Y., Morr C.V., and Ha E.Y.W. Structural and functional properties of caseinate and whey protein isolate as affected by temperature and pH. Journal of Food Science 57 2 (1992) 1210-1229
33. Makievski A.V., Fainerman V.B., Bree M., Wustneck R., Kragel J., and Miller R. Adsorption of proteins at the liquid/air interface. The Journal of Physical Chemistry B 102 2 (1998) 417-425
34. Malysa K., Miller R., and Lunkenheimer K. Relationship between foam stability and surface elasticity forces: fatty acid solutions. Colloids and Surfaces 53 (1991) 47-62
35. Marinova K.G., Gurkov T.D., Velev O.D., Ivanov I.B., Campbell B., and Borwankar R.P. The role of additives for the behaviour of thin emulsion films stabilised by proteins. Colloids Surfaces A: Physicochemical and Engineering Aspects 123-124 (1997) 155-167
36. Martin A.H., Grolle K., Bos M.A., Cohen Stuart M.A., and van Vliet T. Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability. Journal of Colloid and Interface Science 254 1 (2002) 175-183
37. Masson G., and Jost R. A study of oil-in-water emulsions stabilized by whey proteins. Colloid & Polymer Science 264 7 (1986) 631-638
38. Möbius D., and Miller R. Proteins at liquid interfaces (1998), Elsevier, Amsterdam
39. Morr C.V. Composition, physicochemical and functional properties of reference whey protein concentrates. Journal of Food Science 50 5 (1985) 1406-1411
40. Murray B.S. Stabilization of bubbles and foams. Current Opinion in Colloid & Interface Science 12 4-5 (2007) 232-241
41. Murray B.S., and Ettellaie R. Foam stability: proteins and nanoparticles. Current Opinion in Colloid & Interface Science 9 5 (2004) 314-320
42. Patino J.M.R., Sanchez C.C., and Nino M.R.R. Implications of interfacial characteristics of food foaming agents in foam formulations. Advances in Colloid and Interface Science 140 2 (2008) 95-113
43. Pereira L.G.C., Johansson C., Radke C.J., and Blanch H.W. Surface forces and drainage kinetics of protein-stabilized aqueous films. Langmuir 19 18 (2003) 7503-7513
44. Prud'homme R.K., and Khan S.A. Foams: Theory, measurements, and applications (1996), Marcel Dekker, New York
45. Russev S.C., Arguirov T.V., and Gurkov T.D. Beta-casein adsorption kinetics on air-water and oil-water interfaces studied by ellipsometry. Colloids and Surfaces B: Biointerfaces 19 1 (2000) 89-100
46. Saint-Jalmes A., Peugeot M.-L., Ferraz H., and Langevin D. Differences between protein and surfactant foams: microscopic properties, stability and coarsening. Colloids and Surfaces A: Physicochemical and Engineering Aspects 263 1-3 (2005) 219-225
47. Sanchez C.C., and Patino J.M.R. Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution. Food Hydrocolloids 19 3 (2005) 407-416
48. Stubenrauch C., and Miller R. Stability of foam films and surface rheology: an oscillating bubble study at low frequencies. The Journal of Physical Chemistry B 108 20 (2004) 6412-6421
49. Tcholakova S., Denkov N.D., Golemanov K., Ananthapadmanabhan K.P., and Lips A. Theoretical model of viscous friction inside steadily sheared foams and concentrated emulsions. Physical Review E 78 (2008) 011405
50. Tcholakova S., Denkov N.D., Ivanov I.B., and Campbell B. Coalescence in β-lactoglobulin-stabilized emulsions: effects of protein adsorption and drop size. Langmuir 18 23 (2002) 8960-8971
51. Tcholakova S., Denkov N.D., Ivanov I.B., and Campbell B. Coalescence stability of emulsions containing globular milk proteins. Advances in Colloid and Interface Science 123-126 (2006) 259-293
52. Tcholakova S., Denkov N.D., Sidzhakova D., Ivanov I.B., and Campbell B. Effects of electrolyte concentration and pH on the coalescence stability of β-lactoglobulin emulsions: experiment and interpretation. Langmuir 21 11 (2005) 4842-4855
53. Weaire D., and Hutzler S. The physics of foams (1999), Clarendon Press, Oxford
54. Zhang Z., Dalgleish D.G., and Goff H.D. Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins. Colloids and Surfaces B: Biointerfaces 34 2 (2004) 113-121