The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability

Innovative Food Science and Emerging Technologies

Volumn 44, Issue , 2017, Pages 109-116

  Duffy, Sarah K ^a   Rajauria, Gaurav ^a   Clarke, Louise C ^a   Kelly, Alan K ^a   Cashman, Kevin D ^b   O'Doherty, John V ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

25 hydroxvitamin D ; Antioxidant capacity; Cholecalciferol; Egg quality; Egg yolk vitamin D content

Indexed keywords

AGRICULTURE; ANTIOXIDANTS;

25-HYDROXYVITAMIN D3; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT STATUS; CHOLECALCIFEROL; DIETARY TREATMENTS; EGG QUALITY; VITAMIN-D;

VITAMINS;

EID: 85026649093     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.07.007     Document Type: Article

References (51)

1. AOAC.942.05, Ash in animal feed. Official methods of analysis. 18th edition, 2005, AOAC International, Gaithersburg, MD, USA.
2. AOAC.990.03, Crude protein in animal feed. Official methods of analysis. 18th edition, 2005, AOAC International, Gaithersburg, MD, USA.
3. Attia, Y.A., Al-Harthi, M.A., Korish, M.A., Shiboob, M.M., Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids in health and disease. Lipids in Health and Disease, 14, 2015, 136.
4. Attia, Y.A., Al-Harthi, M.A., Shiboob, M.M., Evaluation of quality and nutrient contents of table eggs from different sources in the retail market. Italian Journal of Animal Science, 13, 2014, 369.
5. Ball, G.F.M., Vitamin D. Bioavailability and analysis of vitamins in foods. 1998, Chapman & Hall, London, 163–193.
6. Bar, A., Sharvit, M., Noff, D., Edelstein, S., Hurwitz, S., Absorption and excretion of cholecalciferol and of 25-hydroxycholecalciferol and metabolites in birds. Journal of Nutrition 110:10 (1980), 1930–1934.
7. Beardsworth, P., Hernandez, J., Yolk colour–an important egg quality attribute. International Poultry Production 12:5 (2004), 17–18.
8. Carter, T.C., Committee, B.E.M.B.S.A., Egg quality: A study of the Hen's egg. 1968, Oliver & Boyd, Edinburgh, UK.
9. Cashman, K.D., Dowling, K.G., Skrabakova, Z., Gonzalez-Gross, M., Valtuena, J., De Henauw, S., T., & Kiely, M., Vitamin D deficiency in Europe: Pandemic?. The American Journal of Clinical Nutrition 103:4 (2016), 1033–1044.
10. Cashman, K.D., Hill, T.R., Lucey, A.J., Taylor, N., Seamans, K.M., Muldowney, S., Kiely, M., Estimation of the dietary requirement for vitamin D in healthy adults. The American Journal of Clinical Nutrition 88:6 (2008), 1535–1542.
11. 3 in raising wintertime serum 25-hydroxyvitamin D in older adults. The American Journal of Clinical Nutrition 95:6 (2012), 1350–1356.
12. Coutts, J.A., Wilson, G.C., Fernández, S., Optimum egg quality: A practical approach. 2007, 5M Publishing.
13. DIRECTIVE 2010/63/EU, Directive on protection of animals used for scientific purposes. Official Journal of the European Union, 2010 (L 276/33- l 197/89).
14. European food safety authority (EFSA), Scientific opinion on the safety and efficy of vitamin D₃ (cholecalciferol) as a feed additive for chickens for fattening, turkeys, other poultry, pigs, piglets (suckling), calves for rearing, calves fro fattening, bovines, pvines, equines, fish amd other animal species or categories, based on a dossier submitted by DSM. EFSA Journal, 10(12), 2012, 2968.
15. Finglas, P.M., Roe, M.A., Pinchem, H.M., Berry, R., Church, S.M., Dodhia, S.K., Farron-Wilson, M., Swan, G., McCance. & Widdowson's The composititon of foods: seventh summary edition. 2015, Royal Society of Chemistry, Cambridge, 644.
16. Frost, T.J., Roland, D.A. Sr., Untawale, G.G., Influence of vitamin D₃, 1 alpha-hydroxyvitamin D₃, and 1,25-dihydroxyvitamin D₃ on eggshell quality, tibia strength, and various production parameters in commercial laying hens. Poultry Science 69:11 (1990), 2008–2016.
17. Haugh, R.R., The Haugh unit for measuring egg quality. U.S. Poultry Magazine, 43, 1937 (552-555 and 572-573).
18. Hayes, A., Duffy, S., O'Grady, M., Jakobsen, J., Galvin, K., Teahan-Dillion, J., Cashman, K., Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults. The American Journal of Clinical Nutrition 104 (2016), 629–637.
19. IOM, Institute of Medicine, Dietary Reference Intakes for Calcium and Vitamin D. 2011, The National Academies Press, Washington, DC.
20. Jakobsen, J., Clausen, I., Leth, T., Ovesen, L., A new method for the determination of vitamin D₃ and 25-hydroxyvitamin D₃in meat. Journal of Food Composition and Analysis 17:6 (2004), 777–787.
21. Kiely, M., Black, L.J., Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations. Scandinavian Journal of Clinical and Laboratory Investigation 72:sup243 (2012), 14–23.
22. Lewis, P.D., Gous, R.M., Responses of poultry to ultraviolet radiation. World's Poultry Science Journal 65:3 (2009), 499–510.
23. Lietzow, J., Kluge, H., Brandsch, C., Seeburg, N., Hirche, F., Glomb, M., Stangl, G.I., Effect of short-term UVB exposure on vitamin D concentration of eggs and vitamin D status of laying hens. Journal of Agricultural and Food Chemistry 60:3 (2012), 799–804.
24. Lips, P., Vitamin D physiology. Progress in Biophysics and Molecular Biology 92:1 (2006), 4–8.
25. Littell, R.C., Milliken, G.A., Stroup, W.W., Wolfinger, R.D., Schabenberger, O., SAS® for Mixed Models. 2nd ed., 2006, SAS Institute Inc., Cary, NC, USA.
26. Mattila, P., Lehikoinen, K., Kiiskinen, T., Piironen, V., Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. Journal of Agricultural and Food Chemistry 47:10 (1999), 4089–4092.
27. Mattila, P., Piironen, V., Bäckman, C., Asunmaa, A., Uusi-Rauva, E., Koivistoinen, P., Determination of vitamin D₃ in egg yolk by high-performance liquid chromatography with diode array detection. Journal of Food Composition and Analysis 5:4 (1992), 281–290.
28. Mattila, P., Piironen, V., Uusi-Rauva, E., Koivistoinen, P., Determination of 25-hydroxycholecalciferol content in egg yolk by HPLC. Journal of Food Composition and Analysis 6:3 (1993), 250–255.
29. Mattila, P., Rokka, T., Konko, K., Valaja, J., Rossow, L., Ryhanen, E.L., Effect of cholecalciferol-enriched hen feed on egg quality. Journal of Agricultural and Food Chemistry 51:1 (2003), 283–287.
30. 2-and D₃-enriched diets on egg vitamin D content, production, and bird condition during an entire production period. Poultry Science 83:3 (2004), 433–440.
31. Mattila, P.H., Valkonen, E., Valaja, J., Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat. Journal of Agricultural and Food Chemistry 59:15 (2011), 8298–8303.
32. Menezes, P.C.d., Lima, E.R.d., Medeiros, J.P.d., Oliveira, W.N.K.d., Evêncio-Neto, J., Egg quality of laying hens in different conditions of storage, ages and housing densities. Revista Brasileira de Zootecnia 41 (2012), 2064–2069.
33. Nimalaratne, C., Lopes-Lutz, D., Schieber, A., Wu, J., Free aromatic amino acids in egg yolk show antioxidant properties. Food Chemistry 129:1 (2011), 155–161.
34. Nimalaratne, C., Wu, J., Hen egg as an antioxidant food commodity: A review. Nutrients 7:10 (2015), 8274–8293.
35. NRC, Nutrient requirement of poultry. (Ninth Revised Edition 1994). 1994, The National Academies Press, Washington, DC.
36. O'Shea, C.J., McAlpine, P., Sweeney, T., Varley, P.F., O'Doherty, J.V., Effect of the interaction of seaweed extracts containing laminarin and fucoidan with zinc oxide on the growth performance, digestibility and faecal characteristics of growing piglets. British Journal of Nutrition 111:5 (2014), 798–807.
37. Ovesen, L., Brot, C., Jakobsen, J., Food contents and biological activity of 25-hydroxyvitamin D: A vitamin D metabolite to be reckoned with?. Annals of Nutrition and Metabolism 47:3–4 (2003), 107–113.
38. Park, S.W., Namkung, H., Ahn, H.J., Paik, I.K., Enrichment of vitamins D₃, K and iron in eggs of laying hens. Asian-Australasian Journal of Animal Sciences 18:2 (2005), 226–229.
39. Persia, M., Higgins, M., Wang, T., Trample, D., Bobeck, E., Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality. Poultry Science 92:11 (2013), 2930–2937.
40. Rajauria, G., Draper, J., McDonnell, M., O'Doherty, J.V., Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs. Innovative Food Science & Emerging Technologies 37:Part B (2016), 269–275.
41. Rajauria, G., Foley, B., Abu-Ghannam, N., Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS. Innovative Food Science & Emerging Technologies 37:Part B (2016), 261–268.
42. Rajauria, G., Jaiswal, A.K., Abu-Gannam, N., Gupta, S., Antimicrobial, antioxidant and free radical-scavenging capacity of brown seaweed Himanthalia elongata from western coast of ireland. Journal of Food Biochemistry 37:3 (2013), 322–335.
43. Ramakrishna, T.V.W.W., Robinson, J.W., The determination of calcium and magnesium in acetylene flames. Analytica Chimica Acta 40:2 (1968), 347–350.
44. Roberts, J.R., Factors affecting egg internal quality and egg shell quality in laying hens. The Journal of Poultry Science 41:3 (2004), 161–177.
45. Samli, H.E., Agma, A., Senkoylu, N., Effects of storage time and temperature on egg quality in old laying hens. Journal of Applied Poultry Research 14:3 (2005), 548–553.
46. SAS, SAS/STAT® 9.12 users guide. 2004, SAS Publishing, Cary, NC, USA.
47. Sauvant, D., Perez, J.M., Tran, G., Table of composition and nutritional value of feed materials. Pigs, poultry, cattle, sheep, goats, rabbits, horses, fish. 2004, Wageningen Academic publishers, Netherlands.
48. Saxholt, E., Christensen, A.T., Moller, A., Hartkopp, H.P., Hess Ygil, K., Hels, O., Danish food compostion databank, revision 7. 2008, Department of Nutrition, National Food Insititute, Technical University of Denmark.
49. Schmid, A., Walther, B., Natural vitamin D content in animal products. Advances in Nutrition 4:4 (2013), 453–462.
50. Skřivan, M., Marounek, M., Englmaierová, M., Skřivanová, E., Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability. Journal of Animal and Feed Sciences 25:1 (2016), 58–64.
51. Wiseman, H., Vitamin D is a membrane antioxidant ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action. FEBS Letters 326:1 (1993), 285–288.