메뉴 건너뛰기




Volumn 41, Issue 3, 2004, Pages 161-177

Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens

Author keywords

albumen; egg internal quality; egg shell quality; Haugh Units; laying hens

Indexed keywords


EID: 85010651736     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.41.161     Document Type: Article
Times cited : (346)

References (107)
  • 1
    • 0342367217 scopus 로고    scopus 로고
    • Effects of feeding pearl millet on laying hen performance and egg quality
    • Abd-Elrazig, SM and Elzubeir, EA. Effects of feeding pearl millet on laying hen performance and egg quality. Animal Feed Science and Technology 76: 89–94. 1998.
    • (1998) Animal Feed Science and Technology , vol.76 , pp. 89-94
    • Abd-Elrazig, S.M.1    Elzubeir, E.A.2
  • 4
    • 0028523849 scopus 로고
    • Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increases following molt
    • Al-Batshan, HA, Scheidler, SE, Black, BL Garlich, JD and Anderson, KE. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increases following molt. Poultry Science 73: 1590–1596. 1994.
    • (1994) Poultry Science , vol.73 , pp. 1590-1596
    • Al-Batshan, H.A.1    Scheidler, S.E.2    Black, B.L.3    Garlich, J.D.4    Anderson, K.E.5
  • 5
    • 0034367856 scopus 로고    scopus 로고
    • Effects of dietary sodium bicarbonate on egg production and egg quality of laying hens during high summer temperature
    • Altan, A, Altan, O, Ozkan, S, Acikgoz, Z and Ozkan, K. 2000. Effects of dietary sodium bicarbonate on egg production and egg quality of laying hens during high summer temperature. Archiv fur Geflugelkunde 64: 269–272. 2000.
    • (2000) Archiv fur Geflugelkunde , vol.64 , Issue.2000 , pp. 269-272
    • Altan, A.1    Altan, O.2    Ozkan, S.3    Acikgoz, Z.4    Ozkan, K.5
  • 6
    • 84989611677 scopus 로고
    • The influence of quantity of thick albumen on internal egg quality measurements
    • Baker, RC and Vadehra, DV. The influence of quantity of thick albumen on internal egg quality measurements. Poultry Science 49: 493–496. 1970.
    • (1970) Poultry Science , vol.49 , pp. 493-496
    • Baker, R.C.1    Vadehra, D.V.2
  • 7
    • 0031115993 scopus 로고    scopus 로고
    • Improving eggshell quality at high temperatures with dietary sodium bicarbonate
    • Balnave, D and Muheereza, SK. Improving eggshell quality at high temperatures with dietary sodium bicarbonate. Poultry Science 76, 588–593. 1997.
    • (1997) Poultry Science , vol.76 , pp. 588-593
    • Balnave, D.1    Muheereza, S.K.2
  • 8
    • 0023572069 scopus 로고
    • The relation between sodium chloride concentration in drinking water and eggshell damage
    • Balnave, D and Yoselewitz, I. The relation between sodium chloride concentration in drinking water and eggshell damage. The British Journal of Nutrition 58: 503–509. 1987.
    • (1987) The British Journal of Nutrition , vol.58 , pp. 503-509
    • Balnave, D.1    Yoselewitz, I.2
  • 9
    • 0024575496 scopus 로고
    • Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking water
    • Balnave, D, Yoselewitz, I and Dixon, R. Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking water. British Journal of Nutrition 61: 35–53. 1989.
    • (1989) British Journal of Nutrition , vol.61 , pp. 35-53
    • Balnave, D.1    Yoselewitz, I.2    Dixon, R.3
  • 10
    • 0033876911 scopus 로고    scopus 로고
    • Responses of IsaBrown laying hens to a pre-layer diet containing additional calcium and to dietary protein and lysine concentrations during lay
    • Balnave, D, Gill, RJ, Li, X and Bryden, WL. Responses of IsaBrown laying hens to a pre-layer diet containing additional calcium and to dietary protein and lysine concentrations during lay. Australian Journal of Agricultural Research 51: 779–784. 2000.
    • (2000) Australian Journal of Agricultural Research , vol.51 , pp. 779-784
    • Balnave, D.1    Gill, R.J.2    Li, X.3    Bryden, W.L.4
  • 11
    • 0036562423 scopus 로고    scopus 로고
    • Re-evaluation of calcium and phosphorus requirements in aged in laying hens
    • Bar, A, Razaphkovsky, V and Vax, E. Re-evaluation of calcium and phosphorus requirements in aged in laying hens. British Poultry Science 43: 261–269. 2002.
    • (2002) British Poultry Science , vol.43 , pp. 261-269
    • Bar, A.1    Razaphkovsky, V.2    Vax, E.3
  • 12
    • 0034331555 scopus 로고    scopus 로고
    • Effects of atmospheric ammonia on albumen height and pH of fresh broiler eggs
    • Benton, CE, Jr. and Brake, J. Effects of atmospheric ammonia on albumen height and pH of fresh broiler eggs. Poultry Science 79: 1562–1565. 2000.
    • (2000) Poultry Science , vol.79 , pp. 1562-1565
    • Benton, C.E.1    Brake, J.2
  • 13
    • 0041707069 scopus 로고    scopus 로고
    • The physiology of induced molting
    • Berry, WD The physiology of induced molting. Poultry Science 82: 971–980. 2003.
    • (2003) Poultry Science , vol.82 , pp. 971-980
    • Berry, W.D.1
  • 14
    • 0032018199 scopus 로고    scopus 로고
    • Influence of high dietary vitamin supplementation on egg production and plasma characteristics in hens subjected to heat stress
    • Bollengierlee, S, Mitchell, MA, Utomo, DB, Williams, PEV and Whitehead, CC. Influence of high dietary vitamin supplementation on egg production and plasma characteristics in hens subjected to heat stress. British Poultry Science 39: 106–112. 1998.
    • (1998) British Poultry Science , vol.39 , pp. 106-112
    • Bollengierlee, S.1    Mitchell, M.A.2    Utomo, D.B.3    Williams, P.E.V.4    Whitehead, C.C.5
  • 15
    • 0035290873 scopus 로고    scopus 로고
    • Dietary phosphorus supply, egg-shell deposition and plasma inorganic phosphorus in laying hens
    • Boorman, KN and Gunaratne, SP. Dietary phosphorus supply, egg-shell deposition and plasma inorganic phosphorus in laying hens. British Poultry Science 43: 81–91. 2001.
    • (2001) British Poultry Science , vol.43 , pp. 81-91
    • Boorman, K.N.1    Gunaratne, S.P.2
  • 18
    • 0035229435 scopus 로고    scopus 로고
    • The influence of drinking water containing sodiumchloride on performance and eggshell quality of a modern, colored layer strain
    • Chen, J and Balnave, D. The influence of drinking water containing sodiumchloride on performance and eggshell quality of a modern, colored layer strain. Poultry Science 80: 91–94. 2001.
    • (2001) Poultry Science , vol.80 , pp. 91-94
    • Chen, J.1    Balnave, D.2
  • 19
    • 0013043391 scopus 로고    scopus 로고
    • The nutritive value of new season grains for poultry
    • University of New England, Armidale, NSW,2351, Australia
    • Choct, M and Hughes, RJ. The nutritive value of new season grains for poultry. Recent Advances in Animal Nutrition in Australia 1997, University of New England, Armidale, NSW,2351, Australia: 146–150. 1997.
    • (1997) Recent Advances in Animal Nutrition in Australia 1997 , pp. 146-150
    • Choct, M.1    Hughes, R.J.2
  • 20
    • 0040802540 scopus 로고
    • A comparison of selected quality and compositional characteristics of brown and white shell eggs. I. Shell quality
    • Curtis, PA, Gardner, FA and Mellor, DB. A comparison of selected quality and compositional characteristics of brown and white shell eggs. I. Shell quality. Poultry Science 64.: 297–301. 1995.
    • (1995) Poultry Science , vol.64 , pp. 297-301
    • Curtis, P.A.1    Gardner, F.A.2    Mellor, D.B.3
  • 21
    • 0342460281 scopus 로고
    • Nutrient Requirements of Poultry at High Temperatures
    • In University Press, Cambridge a
    • Daghir, NJ. Nutrient Requirements of Poultry at High Temperatures. In: Poultry Production in Hot Climates, CAB International, University Press, Cambridge. pp. 101–123. 1995a.
    • (1995) Poultry Production in Hot Climates, CAB International , pp. 101-123
    • Daghir, N.J.1
  • 22
    • 0242343632 scopus 로고
    • Replacement Pullet and Layer Feeding and Management in Hot Climates
    • In University Press, Cambridge b
    • Daghir, NJ. Replacement Pullet and Layer Feeding and Management in Hot Climates. In: Poultry Production in Hot Climates, CAB International, University Press, Cambridge. pp. 219–253. 1995b.
    • (1995) Poultry Production in Hot Climates, CAB International , pp. 219-253
    • Daghir, N.J.1
  • 23
    • 0032367679 scopus 로고    scopus 로고
    • Inability to demonstrate an effect of Eggshell #49 on shell quality in older laying hens
    • Dale, N and Strong, CF. Inability to demonstrate an effect of Eggshell #49 on shell quality in older laying hens. Journal of Applied Poultry Research 7: 219–224. 1998.
    • (1998) Journal of Applied Poultry Research , vol.7 , pp. 219-224
    • Dale, N.1    Strong, C.F.2
  • 24
    • 0022728327 scopus 로고
    • Histological studies of changes in the magnum of the domestic hen associated with the production of “watery white” eggs
    • Davidson, MF. Histological studies of changes in the magnum of the domestic hen associated with the production of “watery white” eggs. British Poultry Science,27: 353–354. 1986.
    • (1986) British Poultry Science , vol.27 , pp. 353-354
    • Davidson, M.F.1
  • 26
    • 78651180954 scopus 로고
    • Influence of cage size and frightening on incidence of body checked eggs
    • Dorminey, RW, Jones, JE and Wilson, HR. Influence of cage size and frightening on incidence of body checked eggs. Poultry Science 44: 307–308. 1965.
    • (1965) Poultry Science , vol.44 , pp. 307-308
    • Dorminey, R.W.1    Jones, J.E.2    Wilson, H.R.3
  • 28
    • 0028528795 scopus 로고
    • Calciumhomeostasis in the laying hens. 1. age and dietary calciumeffects
    • Elaroussi, MA, Forte, LR, Eber, SL and Biellier, HV. Calciumhomeostasis in the laying hens. 1. age and dietary calciumeffects. Poultry Science 73: 1581–1589. 1994.
    • (1994) Poultry Science , vol.73 , pp. 1581-1589
    • Elaroussi, M.A.1    Forte, L.R.2    Eber, S.L.3    Biellier, H.V.4
  • 29
    • 0036835245 scopus 로고    scopus 로고
    • Oxidative stability and sensory and functional properties of eggs fromlaying hens fed supranutritional doses of vitamins E and C
    • Franchini, A; Sirri, F; Tallarico, N; Minelli, G; Iaffaldano, N; Meluzzi, A. Oxidative stability and sensory and functional properties of eggs fromlaying hens fed supranutritional doses of vitamins E and C. Poultry Science 81: 1744–1750. 2002.
    • (2002) Poultry Science , vol.81 , pp. 1744-1750
    • Franchini, A.1    Sirri, F.2    Tallarico, N.3    Minelli, G.4    Iaffaldano, N.5    Meluzzi, A.6
  • 30
    • 33947386543 scopus 로고
    • A comparison of eggshell structure from birds housed in conventional battery cages and in a modified free range system
    • August 7–12
    • Fraser, AC and Bain, MM. A comparison of eggshell structure from birds housed in conventional battery cages and in a modified free range system. Proceedings of the 3th European Poultry Conference, Glasgow, U.K. August 7–12, Vol I: 151–152. 1994.
    • (1994) Proceedings of the 3th European Poultry Conference, Glasgow, U.K , vol.1 , pp. 151-152
    • Fraser, A.C.1    Bain, M.M.2
  • 32
    • 0000631536 scopus 로고
    • Methods and factors that affect the measurement of egg shell quality
    • Hamilton, RMG. Methods and factors that affect the measurement of egg shell quality. Poultry Science 61: 2002–2039. 1982.
    • (1982) Poultry Science , vol.61 , pp. 2002-2039
    • Hamilton, R.M.G.1
  • 33
    • 27644467303 scopus 로고
    • An engineering appraisal of egg shell strength evaluation techniques
    • Hammerle, JR., An engineering appraisal of egg shell strength evaluation techniques. Poultry Science 48: 1708–1717. 1969.
    • (1969) Poultry Science , vol.48 , pp. 1708-1717
    • Hammerle, J.R.1
  • 34
    • 0033077321 scopus 로고    scopus 로고
    • Phase feeding for laying hens: effect of protein and essential amino acids on egg quality and production
    • Hammershoj, M and Kjaer, JB. Phase feeding for laying hens: effect of protein and essential amino acids on egg quality and production. Acta Agriculturae Scandinavica Section A Animal Science 49: 31–41. 1999.
    • (1999) Acta Agriculturae Scandinavica Section A Animal Science , vol.49 , pp. 31-41
    • Hammershoj, M.1    Kjaer, J.B.2
  • 35
    • 0035602265 scopus 로고    scopus 로고
    • Effect of phytase on production parameters and nutrient availability in broilers and laying hens: A review
    • Hatten, LF, Ingram, DR and Pittman, ST. Effect of phytase on production parameters and nutrient availability in broilers and laying hens: A review. Journal of Applied Poultry Research 10: 274–278. 2001.
    • (2001) Journal of Applied Poultry Research , vol.10 , pp. 274-278
    • Hatten, L.F.1    Ingram, D.R.2    Pittman, S.T.3
  • 37
    • 0242490568 scopus 로고    scopus 로고
    • Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl
    • Hocking, PM, Bain, M, Channing, CE, Fleming, R and Wilson, S. Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl. British Poultry Science 44: 365–373. 2003.
    • (2003) British Poultry Science , vol.44 , pp. 365-373
    • Hocking, P.M.1    Bain, M.2    Channing, C.E.3    Fleming, R.4    Wilson, S.5
  • 38
    • 85024749111 scopus 로고    scopus 로고
    • The influence of handling on egg production, egg shell quality and avoidance behaviour of hens
    • Hughes, BO and Black, AJ The influence of handling on egg production, egg shell quality and avoidance behaviour of hens. British Poultry Science 44: 365–373. 2003.
    • (2003) British Poultry Science , vol.44 , pp. 365-373
    • Hughes, B.O.1    Black, A.J.2
  • 39
    • 85024718876 scopus 로고
    • Categorisation and causes of abnormal egg shells: Relationship with stress
    • Hughes, BO, Gilbert, AB and Brown, MF. Categorisation and causes of abnormal egg shells: Relationship with stress. British Poultry Science,17: 135–144. 1976.
    • (1976) British Poultry Science , vol.17 , pp. 135-144
    • Hughes, B.O.1    Gilbert, A.B.2    Brown, M.F.3
  • 40
    • 0003058297 scopus 로고
    • Effect of nutrition on egg quality
    • In Eds. Wells, RG and Belyavin, CG.). Poultry Symposium Number Twenty, Butterworths, London, Boston, 235–254
    • Hurwitz, S. Effect of nutrition on egg quality. In: Egg Quality—Current Problems and Recent Advances, pp. 235–254, Eds. Wells, RG and Belyavin, CG.). Poultry Symposium Number Twenty, Butterworths, London, Boston, 235–254. 1987.
    • (1987) Egg Quality—Current Problems and Recent Advances , pp. 235-254
    • Hurwitz, S.1
  • 42
    • 0001661207 scopus 로고    scopus 로고
    • Reproduction in the female
    • 5th ed. Ed. Whittow, GC. Academic Press, San Diego, London, Boston
    • Johnson, AL. Reproduction in the female. In: Sturkie's Avian Physiology. 5th ed. Ed. Whittow, GC. Academic Press, San Diego, London, Boston, 569–596. 2000.
    • (2000) Sturkie's Avian Physiology , pp. 569-596
    • Johnson, A.L.1
  • 44
    • 0347722582 scopus 로고
    • Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour, quality and performance of brown egg layers
    • Karunajeewa, H, Abu-Serewa, S and Harris, PA. Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour, quality and performance of brown egg layers. British Poultry Science 30: 257–264. 1989.
    • (1989) British Poultry Science , vol.30 , pp. 257-264
    • Karunajeewa, H.1    Abu-Serewa, S.2    Harris, P.A.3
  • 46
  • 47
    • 0034220417 scopus 로고    scopus 로고
    • The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality
    • Keener, KM LaCrosse, JD, Curtis, PA, Anderson, KE and Farkas, BE. The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality. Poultry Science 79: 1067–1070. 2000.
    • (2000) Poultry Science , vol.79 , pp. 1067-1070
    • Keener, K.M.1    LaCrosse, J.D.2    Curtis, P.A.3    Anderson, K.E.4    Farkas, B.E.5
  • 48
    • 0037262575 scopus 로고    scopus 로고
    • The effect of different levels of nonphytate phosphorus with and without phytase on the performance of four strains of laying hens
    • Keshavarz, K. The effect of different levels of nonphytate phosphorus with and without phytase on the performance of four strains of laying hens. Poultry Science 82: 71–79. 2003a.
    • (2003) Poultry Science , vol.82 , pp. 71-79
    • Keshavarz, K.1
  • 49
    • 0142259235 scopus 로고    scopus 로고
    • Effects of reducing dietary protein, methionine, choline, folic acid and vitamin B-12, during the late stages of the egg production cycle on performance and eggshell quality
    • Keshavarz, K. Effects of reducing dietary protein, methionine, choline, folic acid and vitamin B-12, during the late stages of the egg production cycle on performance and eggshell quality. Poultry Science 82: 1407–1414.,2003b.
    • (2003) Poultry Science , vol.82 , pp. 1407-1414
    • Keshavarz, K.1
  • 50
    • 0034241417 scopus 로고    scopus 로고
    • Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer
    • Kirunda, DFK and McKee, SR. Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer. Poultry Science 79: 1189–1193. 2000.
    • (2000) Poultry Science , vol.79 , pp. 1189-1193
    • Kirunda, D.F.K.1    McKee, S.R.2
  • 51
    • 0035459167 scopus 로고    scopus 로고
    • The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure
    • Kirunda, DFK; Scheidler, SE and McKee, SR. The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure. Poultry Science 80: 1378–1383. 2001.
    • (2001) Poultry Science , vol.80 , pp. 1378-1383
    • Kirunda, D.F.K.1    Scheidler, S.E.2    McKee, S.R.3
  • 52
    • 0034220527 scopus 로고    scopus 로고
    • New insight in eggshell formation
    • Lavelin, I, Meiri, N and Pines, M. New insight in eggshell formation. Poultry Science 79: 1014–1017. 2000.
    • (2000) Poultry Science , vol.79 , pp. 1014-1017
    • Lavelin, I.1    Meiri, N.2    Pines, M.3
  • 53
    • 0006360313 scopus 로고
    • Effects of forces molt period on postmolt performance of Leghorn hens
    • Lee, K. Effects of forces molt period on postmolt performance of Leghorn hens. Poultry Science 61: 1594–1598. 1982.
    • (1982) Poultry Science , vol.61 , pp. 1594-1598
    • Lee, K.1
  • 54
    • 0029400093 scopus 로고
    • Effects of population density on layer performance
    • Lee, K and Moss, CW. Effects of population density on layer performance. Poultry Science 74: 1754–1760. 1995.
    • (1995) Poultry Science , vol.74 , pp. 1754-1760
    • Lee, K.1    Moss, C.W.2
  • 55
    • 0031241074 scopus 로고    scopus 로고
    • A problem with characteristics of the thin albumen in laying hens
    • Leeson, S and Caston, LJ. A problem with characteristics of the thin albumen in laying hens. Poultry Science 76: 1332–1336. 1997.
    • (1997) Poultry Science , vol.76 , pp. 1332-1336
    • Leeson, S.1    Caston, L.J.2
  • 57
    • 85024751478 scopus 로고
    • Effects of phytase supplementation on the performance, egg quality, and phosphorus excretion of laying hens fed different levels of dietary calcium and nonphytate phosphorus
    • Lim, HS, Namkung, H and Paik, IK. Effects of phytase supplementation on the performance, egg quality, and phosphorus excretion of laying hens fed different levels of dietary calcium and nonphytate phosphorus. Poultry Science 2,: 21–58. 1989.
    • (1989) Poultry Science , vol.2 , pp. 21-58
    • Lim, H.S.1    Namkung, H.2    Paik, I.K.3
  • 58
    • 1342289608 scopus 로고    scopus 로고
    • Supplementation of a corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens
    • Mabe, I, Rapp, C, Bain, MM and Nys, Y. 2003. Supplementation of a corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens. Poultry Science 82: 1903–1913. 2003.
    • (2003) Poultry Science , vol.82 , Issue.2003 , pp. 1903-1913
    • Mabe, I.1    Rapp, C.2    Bain, M.M.3    Nys, Y.4
  • 59
    • 0022730844 scopus 로고
    • Effects of cage and floor pen management on behavior, production, and physiological stress responses of laying hens
    • Mench, JA, Tienhoven, AV, Marsh, JA, McCormick, CC, Cunningham, DL and Baker, RC. Effects of cage and floor pen management on behavior, production, and physiological stress responses of laying hens. Poultry Science 65: 1058–1069. 1986.
    • (1986) Poultry Science , vol.65 , pp. 1058-1069
    • Mench, J.A.1    Tienhoven, A.V.2    Marsh, J.A.3    McCormick, C.C.4    Cunningham, D.L.5    Baker, R.C.6
  • 60
    • 0342341586 scopus 로고
    • Relationships between age, shell quality and individual rate and duration of shell formation in domestic hens
    • Nys, Y. Relationships between age, shell quality and individual rate and duration of shell formation in domestic hens. British Poultry Science 27: 253–259. 1986.
    • (1986) British Poultry Science , vol.27 , pp. 253-259
    • Nys, Y.1
  • 61
  • 62
    • 0033474059 scopus 로고    scopus 로고
    • Nutritional factors affecting eggshell quality
    • Nys, Y. Nutritional factors affecting eggshell quality. Czech Journal of Animal Science 44: 135–143. 1999.
    • (1999) Czech Journal of Animal Science , vol.44 , pp. 135-143
    • Nys, Y.1
  • 66
    • 0035434701 scopus 로고    scopus 로고
    • Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress
    • Puthpongsiriporn, U, Scheidler, SE, Sell, JL and Beck, MM. Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress. Poultry Science 80: 1190–1200. 2001.
    • (2001) Poultry Science , vol.80 , pp. 1190-1200
    • Puthpongsiriporn, U.1    Scheidler, S.E.2    Sell, J.L.3    Beck, M.M.4
  • 67
  • 69
    • 0033226942 scopus 로고    scopus 로고
    • Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley
    • Ravindran, V, Selle, PH and Bryden, WL. Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley. Poultry Science 78: 1588–1595. 1999.
    • (1999) Poultry Science , vol.78 , pp. 1588-1595
    • Ravindran, V.1    Selle, P.H.2    Bryden, W.L.3
  • 70
    • 0033251722 scopus 로고    scopus 로고
    • Stress-induced oviposition delays in laying hens: duration and consequences for eggshell quality
    • Reynard, M and Savory, CJ. Stress-induced oviposition delays in laying hens: duration and consequences for eggshell quality. British Poultry Science 40: 585–591. 1999.
    • (1999) British Poultry Science , vol.40 , pp. 585-591
    • Reynard, M.1    Savory, C.J.2
  • 71
    • 0040910959 scopus 로고    scopus 로고
    • Influence of particle size and calcium source on limestone solubility in vitro, performance and eggshell quality in laying hens
    • Richter, G, Kiessling, G, Ochrimenko, WI and Ludke, H. Influence of particle size and calcium source on limestone solubility in vitro, performance and eggshell quality in laying hens. Archiv fur Geflugelkunde 63: 208–213. 1999.
    • (1999) Archiv fur Geflugelkunde , vol.63 , pp. 208-213
    • Richter, G.1    Kiessling, G.2    Ochrimenko, W.I.3    Ludke, H.4
  • 73
    • 0342569025 scopus 로고
    • The ultrastructure of avian egg shells
    • Roberts, JR and Brackpool, C. The ultrastructure of avian egg shells. Poultry Science Reviews 5: 245–272. 1993–1994.
    • (1993) Poultry Science Reviews , vol.5 , pp. 245-272
    • Roberts, J.R.1    Brackpool, C.2
  • 75
    • 4644288554 scopus 로고    scopus 로고
    • Effect of different commercial enzymes on egg and egg shell quality in four strains of laying hens
    • In Sydney (DJ Farrell, Ed.)
    • Roberts, JR, Choct, M and Ball, W. Effect of different commercial enzymes on egg and egg shell quality in four strains of laying hens. In: Proceedings of the Australian Poultry Science Symposium. Sydney (DJ Farrell, Ed.) 11: 139–142. 1999.
    • (1999) Proceedings of the Australian Poultry Science Symposium , vol.11 , pp. 139-142
    • Roberts, J.R.1    Choct, M.2    Ball, W.3
  • 77
    • 0005999733 scopus 로고
    • The chemical basis of albumen quality
    • In Ed Wells, RG and Belyavin, CG. Butterworths, London, Boston, Durban
    • Robinson, D.S. The chemical basis of albumen quality. In: Egg quality—current problems and recent advances. Ed Wells, RG and Belyavin, CG. Butterworths, London, Boston, Durban, 179–191. 1987.
    • (1987) Egg quality—current problems and recent advances , pp. 179-191
    • Robinson, D.S.1
  • 78
    • 0012894042 scopus 로고
    • Factors influencing shell quality of aging hens
    • Roland, DA. Factors influencing shell quality of aging hens. Poultry Science 58: 774–777. 1979.
    • (1979) Poultry Science , vol.58 , pp. 774-777
    • Roland, D.A.1
  • 79
    • 0042428892 scopus 로고
    • Influence of premolt production on postmolt performance with explanation for improvement in egg production due to force molting
    • Roland, DA and Brake, J. Influence of premolt production on postmolt performance with explanation for improvement in egg production due to force molting. Poultry Science 61: 2473–2481. 1982.
    • (1982) Poultry Science , vol.61 , pp. 2473-2481
    • Roland, D.A.1    Brake, J.2
  • 80
    • 84963057469 scopus 로고
    • Feed consumption, energy consumption, shell quality, egg production, and egg weight as influenced by pre-peak production calcium levels on commercial leghorns
    • Roland, DA and Bryant, M. Feed consumption, energy consumption, shell quality, egg production, and egg weight as influenced by pre-peak production calcium levels on commercial leghorns. Journal of Applied Poultry Science 3, 184–189. 1994.
    • (1994) Journal of Applied Poultry Science , vol.3 , pp. 184-189
    • Roland, D.A.1    Bryant, M.2
  • 81
    • 33845762385 scopus 로고    scopus 로고
    • Nutrition and feeding for optimum egg shell quality
    • Montreal, Canada, August 20–24 CD-ROM
    • Roland, DA and Bryant, M. Nutrition and feeding for optimum egg shell quality. Proceedings of the XXI World's Poultry Congress, Montreal, Canada, August 20–24, 2000. CD-ROM.
    • (2000) Proceedings of the XXI World's Poultry Congress
    • Roland, D.A.1    Bryant, M.2
  • 82
    • 0040380681 scopus 로고
    • The ability of hens to maintain calcium deposition in the egg shell and egg yolk as the hen ages
    • Roland, DA, Sloan, DR and Harms, RH. The ability of hens to maintain calcium deposition in the egg shell and egg yolk as the hen ages. Poultry Science 54: 1720–1723. 1975.
    • (1975) Poultry Science , vol.54 , pp. 1720-1723
    • Roland, D.A.1    Sloan, D.R.2    Harms, R.H.3
  • 83
    • 0034568144 scopus 로고    scopus 로고
    • The effect of storage and strain of hen on egg quality
    • Scott, TA and Silversides, FG. The effect of storage and strain of hen on egg quality. Poultry Science 79: 1725–1729. 2000.
    • (2000) Poultry Science , vol.79 , pp. 1725-1729
    • Scott, T.A.1    Silversides, F.G.2
  • 84
    • 84962992638 scopus 로고
    • The Haugh Unit correction for egg weight is not adequate for comparing eggs from chickens of different lines and ages
    • Silversides, FG. The Haugh Unit correction for egg weight is not adequate for comparing eggs from chickens of different lines and ages. Journal of Applied Poultry Science 3: 120–126. 1994.
    • (1994) Journal of Applied Poultry Science , vol.3 , pp. 120-126
    • Silversides, F.G.1
  • 85
    • 0035434170 scopus 로고    scopus 로고
    • Effect of storage and layer age on quality of eggs from two lines of hens
    • Silversides, FG and Scott, TA. Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science 80: 1240–1245. 2001.
    • (2001) Poultry Science , vol.80 , pp. 1240-1245
    • Silversides, F.G.1    Scott, T.A.2
  • 87
  • 88
    • 0036355084 scopus 로고    scopus 로고
    • Influence of dietary phosphorus on performance of Hy-Line W36 hens
    • Sohail, SS and Roland, DA. Influence of dietary phosphorus on performance of Hy-Line W36 hens. Poultry Science 21: 75–83. 2002.
    • (2002) Poultry Science , vol.21 , pp. 75-83
    • Sohail, S.S.1    Roland, D.A.2
  • 90
    • 0023461277 scopus 로고
    • Effect of a single injection of adrenaline on shell ultrastructure in a series of eggs from domestic hens
    • Solomon, SE, Hughes, BO and Gilbert, AB. Effect of a single injection of adrenaline on shell ultrastructure in a series of eggs from domestic hens. British Poultry Science 28: 585–588. 1987.
    • (1987) British Poultry Science , vol.28 , pp. 585-588
    • Solomon, S.E.1    Hughes, B.O.2    Gilbert, A.B.3
  • 91
    • 0344741915 scopus 로고
    • The effect of disease on egg quality
    • In Ed Wells, RG and Belyavin, CG. Butterworths, London, Boston, Durban
    • Spackman, D. The effect of disease on egg quality. In: Egg quality—current problems and recent advances. Ed Wells, RG and Belyavin, CG. Butterworths, London, Boston, Durban, 255–282. 1987.
    • (1987) Egg quality—current problems and recent advances , pp. 255-282
    • Spackman, D.1
  • 92
    • 85128130278 scopus 로고
    • Quality identification of shell eggs
    • In Ed. Stadelman, WJ and Cotterill, OJ., The Haworth Press, Inc., New York, London
    • Stadelman, W.J. Quality identification of shell eggs. In: Egg science and technology. Ed. Stadelman, WJ and Cotterill, OJ., The Haworth Press, Inc., New York, London, 39–66. 1995.
    • (1995) Egg science and technology , pp. 39-66
    • Stadelman, W.J.1
  • 95
    • 85024734001 scopus 로고    scopus 로고
    • Eggshell quality of caged laying hens given drinking water maintained at 20–20°C in normal and high temperatures and given feed without or with Barnyard Grit or Eggshell-43
    • Tangkere, ES, Bhandari, B and Dingle, JG. Eggshell quality of caged laying hens given drinking water maintained at 20–20°C in normal and high temperatures and given feed without or with Barnyard Grit or Eggshell-43. Proceedings of the Australian Poultry Science Symposium. 13: 228–231. 2001.
    • (2001) Proceedings of the Australian Poultry Science Symposium , vol.13 , pp. 228-231
    • Tangkere, E.S.1    Bhandari, B.2    Dingle, J.G.3
  • 96
    • 0033108821 scopus 로고    scopus 로고
    • Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens
    • Tharrington, JB, Curtis, PA, Jones, FT and Anderson, KE. Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens. Poultry Science 78: 591–594. 1999.
    • (1999) Poultry Science , vol.78 , pp. 591-594
    • Tharrington, J.B.1    Curtis, P.A.2    Jones, F.T.3    Anderson, K.E.4
  • 97
    • 0036516003 scopus 로고    scopus 로고
    • Effect of induced molting on albumen quality, hatchability, and chick body weight from broiler breeders
    • Tona, K, Bamelis, F, De Ketelaere, B, Bruggeman, V and Decuypere, E. Effect of induced molting on albumen quality, hatchability, and chick body weight from broiler breeders. Poultry Science 81: 327–332. 2002.
    • (2002) Poultry Science , vol.81 , pp. 327-332
    • Tona, K.1    Bamelis, F.2    De Ketelaere, B.3    Bruggeman, V.4    Decuypere, E.5
  • 98
    • 0032871116 scopus 로고    scopus 로고
    • Ovomucin content and composition in chicken eggs with different interior quality
    • Toussant, MJ and Latshaw, JD. Ovomucin content and composition in chicken eggs with different interior quality. Journal of the Science of Food and Agriculture 79: 1666–1670. 1999.
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , pp. 1666-1670
    • Toussant, M.J.1    Latshaw, J.D.2
  • 99
    • 0011064327 scopus 로고
    • Shell strength: Its measurement and its relationship to other factors
    • Tyler, Shell strength: Its measurement and its relationship to other factors. British Poultry Science 2: 3–193. 1961.
    • (1961) British Poultry Science , vol.2 , pp. 3-193
    • Tyler1
  • 100
    • 0035650605 scopus 로고    scopus 로고
    • Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperature
    • Usayran, N, Farran, MT, Awadallah, HHO, Al-Hawi, IR, Asmar, RJ and Ashkarian, VM. 2001. Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperature. Poultry Science 80: 1695–1710. 2001
    • (2001) Poultry Science , vol.80 , Issue.2001 , pp. 1695-1710
    • Usayran, N.1    Farran, M.T.2    Awadallah, H.H.O.3    Al-Hawi, I.R.4    Asmar, R.J.5    Ashkarian, V.M.6
  • 101
    • 0007106134 scopus 로고    scopus 로고
    • Response of single comb White Leghorn layers to dietary inclusion of raw or alkali-treated neem (Azadirachta indica) kernel meal
    • Verma, SVS, Gowda, SK and Elangovan, AV. Response of single comb White Leghorn layers to dietary inclusion of raw or alkali-treated neem (Azadirachta indica) kernel meal. Animal Feed Science and Technology 76: 169–175. 1998.
    • (1998) Animal Feed Science and Technology , vol.76 , pp. 169-175
    • Verma, S.V.S.1    Gowda, S.K.2    Elangovan, A.V.3
  • 102
    • 0344791477 scopus 로고
    • Sources of error in egg specific gravity measurements by the floatation method
    • Voisey, PW and Hamilton, RMG. Sources of error in egg specific gravity measurements by the floatation method. Poultry Science 56: 1457–1462. 1977a.
    • (1977) Poultry Science , vol.56 , pp. 1457-1462
    • Voisey, P.W.1    Hamilton, R.M.G.2
  • 103
    • 2542541880 scopus 로고
    • Observations on the relationship between non-destructive egg shell deformation and resistance to fracture by quasi-static compression for measurement of egg shell strength
    • Voisey, PW and Hamilton, RMG. Observations on the relationship between non-destructive egg shell deformation and resistance to fracture by quasi-static compression for measurement of egg shell strength. Poultry Science 56: 1463–1467. 1977b.
    • (1977) Poultry Science , vol.56 , pp. 1463-1467
    • Voisey, P.W.1    Hamilton, R.M.G.2
  • 104
    • 0036515940 scopus 로고    scopus 로고
    • Egg quality in furnished cages for laying hens—effects of crack reduction measures and hybrid
    • Wall, H and Tauson, R. Egg quality in furnished cages for laying hens—effects of crack reduction measures and hybrid. Poultry Science 81: 340–348. 2002.
    • (2002) Poultry Science , vol.81 , pp. 340-348
    • Wall, H.1    Tauson, R.2
  • 105
    • 11244327275 scopus 로고
    • Egg shell strength. 1. The relationship between egg breakage in the field and certain laboratory assessments of shell strength
    • Wells, RG. Egg shell strength. 1. The relationship between egg breakage in the field and certain laboratory assessments of shell strength. British Poultry Science 8: 131–139. 1967a.
    • (1967) British Poultry Science , vol.8 , pp. 131-139
    • Wells, R.G.1
  • 106
    • 0344359592 scopus 로고
    • Egg shell strength. 2. The relationship between egg specific gravity and egg shell deformation and their reliability as indicators of shell strength
    • Wells, RG. Egg shell strength. 2. The relationship between egg specific gravity and egg shell deformation and their reliability as indicators of shell strength. British Poultry Science 8: 193–199. 1967b.
    • (1967) British Poultry Science , vol.8 , pp. 193-199
    • Wells, R.G.1
  • 107
    • 50449101100 scopus 로고
    • Some factors affecting albumen quality with particular reference to Haugh unit score
    • Williams, KC. Some factors affecting albumen quality with particular reference to Haugh unit score. World's Poultry Science Journal 48: 5–16. 1992
    • (1992) World's Poultry Science Journal , vol.48 , pp. 5-16
    • Williams, K.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.