-
1
-
-
84945385227
-
Improvement of biologic and nutritional value of eggs
-
J. Brufau A. Tacon (eds) n. 37 CIHEAM Cahiers Options Méditerranéennes Zaragoza
-
Vila B. Improvement of biologic and nutritional value of eggs. In: Brufau J, Tacon A, editors. Feed manufacturing in the Mediterranean region: Recent advances in research and technology, vol. n. 37. Zaragoza: CIHEAM Cahiers Options Méditerranéennes; 1999. p. 379-96.
-
(1999)
Feed Manufacturing in the Mediterranean Region: Recent Advances in Research and Technology
, pp. 379-396
-
-
Vila, B.1
-
3
-
-
16244394865
-
Research on the factors affecting cholesterol content and some other characteristics of eggs in laying hens. The effects of genotype and rearing system
-
1:CAS:528:DC%2BD2MXltlCqsbc%3D
-
Basmacioglu H, Ergul M. Research on the factors affecting cholesterol content and some other characteristics of eggs in laying hens. The effects of genotype and rearing system. Turk J Vet Anim Sci. 2005;29:157-64.
-
(2005)
Turk J Vet Anim Sci
, vol.29
, pp. 157-164
-
-
Basmacioglu, H.1
Ergul, M.2
-
4
-
-
84884361445
-
Fatty acid profile, performance and quality of eggs from laying hens fed with crude vegetable glycerine
-
1:CAS:528:DC%2BC2MXltVOgtbk%3D
-
Boso KMO, Murakami AE, Duarte CRA, Nascimento GR, Matumoto-Pintro PT, Ospina-Rojas IC. Fatty acid profile, performance and quality of eggs from laying hens fed with crude vegetable glycerine. Int J Poultry Sci. 2013;12(6):341-7.
-
(2013)
Int J Poultry Sci
, vol.12
, Issue.6
, pp. 341-347
-
-
Boso, K.M.O.1
Murakami, A.E.2
Duarte, C.R.A.3
Nascimento, G.R.4
Matumoto-Pintro, P.T.5
Ospina-Rojas, I.C.6
-
5
-
-
84901762771
-
Evaluation of quality and nutrient contents of table eggs from different sources in the retail market
-
Attia YA, Al-Harthi MA, Shiboob MM. Evaluation of quality and nutrient contents of table eggs from different sources in the retail market. Itla J anim Sci. 2014;13:369.
-
(2014)
Itla J Anim Sci
, vol.13
, pp. 369
-
-
Attia, Y.A.1
Al-Harthi, M.A.2
Shiboob, M.M.3
-
6
-
-
84945377282
-
-
3rd International Symposium on Egg Nutrition for Health Promotion, 18-21 Banff, Alberta, Canada
-
Elkin RG. Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. Banff, Alberta, Canada: 3rd International Symposium on Egg Nutrition for Health Promotion, 18-21; 2004.
-
(2004)
Reducing Shell Egg Cholesterol Content. I. Overview, Genetic Approaches, and Nutritional Strategies
-
-
Elkin, R.G.1
-
7
-
-
78650364376
-
Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens
-
1:CAS:528:DC%2BC3cXhsFOgtr%2FL
-
Attia YA, Abdalah AA, Zeweil HS, Bovera F, Tag El-Din AA, Araft MA. Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens. Czech J Anim Sci. 2010;55:505-19.
-
(2010)
Czech J Anim Sci
, vol.55
, pp. 505-519
-
-
Attia, Y.A.1
Abdalah, A.A.2
Zeweil, H.S.3
Bovera, F.4
Tag El-Din, A.A.5
Araft, M.A.6
-
8
-
-
79960194898
-
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
-
1:CAS:528:DC%2BC3MXos1SjsrY%3D 25212305
-
Jung S, Han BH, Nam K, Ahn DU, LeeJ H, Jo C. Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality. Food Chem. 2011;129:822-9.
-
(2011)
Food Chem
, vol.129
, pp. 822-829
-
-
Jung, S.1
Han, B.H.2
Nam, K.3
Ahn, D.U.4
LeeJ, H.5
Jo, C.6
-
9
-
-
0035050439
-
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: A meta analysis
-
1:CAS:528:DC%2BD3MXjsValsbY%3D 11333841
-
Weggemans RM, Zock PL, Katan MB. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: A meta analysis. Am J Clin Nutr. 2001;73:885-91.
-
(2001)
Am J Clin Nutr
, vol.73
, pp. 885-891
-
-
Weggemans, R.M.1
Zock, P.L.2
Katan, M.B.3
-
10
-
-
84924986331
-
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
-
doi: 10.1186/s12944-015-0001-x (Online)
-
Laudadio V, Ceci E, Edmondo M B, Lastella N, Tufarelli V. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs. Lipids Health Dis. 2015; 14 (5) doi: 10.1186/s12944-015-0001-x (Online).
-
(2015)
Lipids Health Dis.
, vol.14
, Issue.5
-
-
Laudadio, V.1
Ceci, E.2
Edmondo, M.B.3
Lastella, N.4
Tufarelli, V.5
-
11
-
-
0025950886
-
Coronary heart disease: Seven dietary factors
-
Ulbricht TLV, Southgate DAT. Coronary heart disease: seven dietary factors. Lancet. 1991;338:982-92.
-
(1991)
Lancet
, vol.338
, pp. 982-992
-
-
Ulbricht, T.L.V.1
Southgate, D.A.T.2
-
12
-
-
38949190293
-
Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet
-
1:CAS:528:DC%2BD1cXht1yntLs%3D 18203890
-
Mutungi G, Ratliff J, Puglisi M, Torres-Gonzalez M, Vaishnav U, Leite JO, et al. Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr. 2008;138:272-6.
-
(2008)
J Nutr
, vol.138
, pp. 272-276
-
-
Mutungi, G.1
Ratliff, J.2
Puglisi, M.3
Torres-Gonzalez, M.4
Vaishnav, U.5
Leite, J.O.6
Quann, E.7
Volek, J.S.8
Fernandez, M.L.9
-
13
-
-
84927737896
-
Quality assessment of eggs from laying hens fed a mixture with Lucerne protein concentrate
-
Grela ER, Ognik K, Czeck A, Matras J. Quality assessment of eggs from laying hens fed a mixture with Lucerne protein concentrate. J Anim and Feed Sic. 2014;23:236-43.
-
(2014)
J Anim and Feed Sic
, vol.23
, pp. 236-243
-
-
Grela, E.R.1
Ognik, K.2
Czeck, A.3
Matras, J.4
-
14
-
-
79960903712
-
Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality
-
Laudadio V, Tufarellim V. Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality. Livest Sci. 2010;140:184-8.
-
(2010)
Livest Sci
, vol.140
, pp. 184-188
-
-
Laudadio, V.1
Tufarellim, V.2
-
15
-
-
84945334865
-
Influence of different layer rations on atherogenesis and thrombogenesis indices in egg yolks
-
Hosseini-Vashan SJ, Sarir H, Afzali N, Mallekaneh M, Allahressani A, Esmaeilinasab P. Influence of different layer rations on atherogenesis and thrombogenesis indices in egg yolks. J Birjand University of Medical Sciences. 2010;17(4):265-73.
-
(2010)
J Birjand University of Medical Sciences
, vol.17
, Issue.4
, pp. 265-273
-
-
Hosseini-Vashan, S.J.1
Sarir, H.2
Afzali, N.3
Mallekaneh, M.4
Allahressani, A.5
Esmaeilinasab, P.6
-
16
-
-
84867828233
-
Atherogenic index and high-density lipoprotein cholesterol as cardiovascular risk determinants in rheumatoid arthritis: The impact of therapy with biologicals
-
Popa CD, Arts E, Fransen J, van Riel PL. Atherogenic index and high-density lipoprotein cholesterol as cardiovascular risk determinants in rheumatoid arthritis: the impact of therapy with biologicals. Mediators Inflamm. 2012. doi: 10.1155/2012/785946.
-
(2012)
Mediators Inflamm
-
-
Popa, C.D.1
Arts, E.2
Fransen, J.3
Van Riel, P.L.4
-
17
-
-
33646685962
-
Dietary cholesterol, eggs and coronary heart disease risk in perspective
-
Lee A, Griffin B. Dietary cholesterol, eggs and coronary heart disease risk in perspective. Nutr Bull. 2006;31:21-7.
-
(2006)
Nutr Bull
, vol.31
, pp. 21-27
-
-
Lee, A.1
Griffin, B.2
-
18
-
-
33845974936
-
Regular egg consumption does not increase the risk of stroke and cardiovascular diseases
-
17179903
-
Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA, Kirmani JF. Regular egg consumption does not increase the risk of stroke and cardiovascular diseases. Med Sci Monit. 2007;13:CR1-8.
-
(2007)
Med Sci Monit
, vol.13
, pp. CR1-8
-
-
Qureshi, A.I.1
Suri, F.K.2
Ahmed, S.3
Nasar, A.4
Divani, A.A.5
Kirmani, J.F.6
-
19
-
-
84972468498
-
Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer
-
Hargis PS, Van Elswyk ME. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World Poultry Sci J. 1993;49:251-64.
-
(1993)
World Poultry Sci J
, vol.49
, pp. 251-264
-
-
Hargis, P.S.1
Van Elswyk, M.E.2
-
20
-
-
85128156270
-
The chemistry of eggs and egg products
-
W.J. Stadelman O.J. Cotterill (eds) Food Products Press New York
-
Li-Chan ECY, Powrie WD, Nakai S. The chemistry of eggs and egg products. In: Stadelman WJ, Cotterill OJ, editors. Egg Science and Technology. New York: Food Products Press; 1995. p. 105.
-
(1995)
Egg Science and Technology
, pp. 105
-
-
Li-Chan, E.C.Y.1
Powrie, W.D.2
Nakai, S.3
-
21
-
-
0035434699
-
Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens
-
1:CAS:528:DC%2BD3MXmtVyltrc%3D
-
Grobas S, Mendez J, De Blas C, Mateos GG. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens. Poultry Sci. 2001;80:1171-9.
-
(2001)
Poultry Sci
, vol.80
, pp. 1171-1179
-
-
Grobas, S.1
Mendez, J.2
De Blas, C.3
Mateos, G.G.4
-
23
-
-
84906905793
-
Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs
-
King EJ, Hugo A, de Witt FH, van der Merwe HJ, Fair MD. Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs. S Afr J Anim Sci. 2012;42(5):503-6.
-
(2012)
S Afr J Anim Sci
, vol.42
, Issue.5
, pp. 503-506
-
-
King, E.J.1
Hugo, A.2
De Witt, F.H.3
Van Der Merwe, H.J.4
Fair, M.D.5
-
24
-
-
0034817073
-
Designer eggs: From improvement of egg composition to functional food
-
1:CAS:528:DC%2BD3MXntlOru7o%3D
-
Surai PF, Sparks NHC. Designer eggs: from improvement of egg composition to functional food. Trends Food Sci Tech. 2001;12:7-16.
-
(2001)
Trends Food Sci Tech
, vol.12
, pp. 7-16
-
-
Surai, P.F.1
Sparks, N.H.C.2
-
25
-
-
84877831875
-
Factors affecting quality and quantity of egg production in laying hens: A review
-
Ahmadi F, Rahimi F. Factors affecting quality and quantity of egg production in laying hens: a review. World Appl Sci J. 2011;12(3):372-84.
-
(2011)
World Appl Sci J
, vol.12
, Issue.3
, pp. 372-384
-
-
Ahmadi, F.1
Rahimi, F.2
-
26
-
-
78650253108
-
Dietary forage legume (Onobrychis altissima grossh.) supplementation on serum/yolk cholesterol, triglycerides and eggshell characteristics in laying hens
-
Rahimi G. Dietary forage legume (Onobrychis altissima grossh.) supplementation on serum/yolk cholesterol, triglycerides and eggshell characteristics in laying hens. Int J Poultry Sci. 2005;4:772-6.
-
(2005)
Int J Poultry Sci
, vol.4
, pp. 772-776
-
-
Rahimi, G.1
-
27
-
-
77951635188
-
Effects of fat type on performance, some egg characteristics and egg yolk cholesterols of laying hens
-
1:CAS:528:DC%2BD1MXhsVyhsrnK
-
Calislar S, Kirik A. Effects of fat type on performance, some egg characteristics and egg yolk cholesterols of laying hens. J Anim Vet Adv. 2009;8(12):2727-9.
-
(2009)
J Anim Vet Adv
, vol.8
, Issue.12
, pp. 2727-2729
-
-
Calislar, S.1
Kirik, A.2
-
28
-
-
0025235369
-
Apolipoprotein VLDL-II inhibits lipolysis of triglyceride-rich lipoproteins in the laying hen
-
1:CAS:528:DyaK3cXhvFGmtLw%3D 2111369
-
Schneider WJ, Carroll R, Severson DL, Nimpf J. Apolipoprotein VLDL-II inhibits lipolysis of triglyceride-rich lipoproteins in the laying hen. J Lipid Res. 1990;31:507-13.
-
(1990)
J Lipid Res
, vol.31
, pp. 507-513
-
-
Schneider, W.J.1
Carroll, R.2
Severson, D.L.3
Nimpf, J.4
-
29
-
-
65449147100
-
Effects of genotype, age and their interaction on egg quality in brown-egg laying hens
-
Zita L, Tumova E, Stolc L. Effects of genotype, age and their interaction on egg quality in brown-egg laying hens. Acta Vet Brno. 2009;78:85-91.
-
(2009)
Acta Vet Brno
, vol.78
, pp. 85-91
-
-
Zita, L.1
Tumova, E.2
Stolc, L.3
-
30
-
-
84861029374
-
Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype. Asian-Australasian
-
1:CAS:528:DC%2BC38Xltlamur4%3D
-
Kucukyilmaz K, Bozkurt M, Herken EN, Cinar M, Cath AU, Bintas E, et al. Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype. Asian-Australasian. J Anim Sci. 2012;25:559-68.
-
(2012)
J Anim Sci
, vol.25
, pp. 559-568
-
-
Kucukyilmaz, K.1
Bozkurt, M.2
Herken, E.N.3
Cinar, M.4
Cath, A.U.5
Bintas, E.6
Fethiye, C.7
-
31
-
-
33750115820
-
The quality comparison of eggs laid by laying hens kept in battery cages and a deep litter system
-
Pistekova V, Hovorka M, Vecerek V, Strakova E, Suchy P. The quality comparison of eggs laid by laying hens kept in battery cages and a deep litter system. Czech J Anim Sci. 2006;7:318-25.
-
(2006)
Czech J Anim Sci
, vol.7
, pp. 318-325
-
-
Pistekova, V.1
Hovorka, M.2
Vecerek, V.3
Strakova, E.4
Suchy, P.5
-
32
-
-
34247160373
-
The effects of housing systems and age of hens on the weight and cholesterol concentration of the egg
-
Zemkkova L, Simeonovova J, Lichovnikova M, Somerlikova K. The effects of housing systems and age of hens on the weight and cholesterol concentration of the egg. Czech J Anim Sci. 2007;52(4):110-5.
-
(2007)
Czech J Anim Sci
, vol.52
, Issue.4
, pp. 110-115
-
-
Zemkkova, L.1
Simeonovova, J.2
Lichovnikova, M.3
Somerlikova, K.4
-
33
-
-
84868296596
-
Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma yolk lipid profiles, yolk total carotene lutein plus zeaxanthin of laying hens. Itla
-
1:CAS:528:DC%2BC38Xhs1equ7zM
-
Al-Harthi MA, El-Deek AA. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma yolk lipid profiles, yolk total carotene lutein plus zeaxanthin of laying hens. Itla. J Anim Sci. 2012;11(64):347-53.
-
(2012)
J Anim Sci
, vol.11
, Issue.64
, pp. 347-353
-
-
Al-Harthi, M.A.1
El-Deek, A.A.2
-
34
-
-
68249133879
-
The effect of dietary fat on the fatty acid composition and cholesterol content of the eggs from Hy-line and Warren hens
-
González-Muñoz MJ, Bastida S, Jiménez O, de Lorenzo C, Vergara G, Sánchez-Muniz FJ. The effect of dietary fat on the fatty acid composition and cholesterol content of the eggs from Hy-line and Warren hens. Grasas y Aceites. 2009;60(4):350-9.
-
(2009)
Grasas y Aceites
, vol.60
, Issue.4
, pp. 350-359
-
-
González-Muñoz, M.J.1
Bastida, S.2
Jiménez, O.3
De Lorenzo, C.4
Vergara, G.5
Sánchez-Muniz, F.J.6
-
35
-
-
79960266623
-
Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens
-
1:CAS:528:DC%2BC3MXovVens7s%3D
-
Al-Harthi MA, El-Deek AA, Attia YA. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens. Br Poultry Sci. 2011;52:333-44.
-
(2011)
Br Poultry Sci
, vol.52
, pp. 333-344
-
-
Al-Harthi, M.A.1
El-Deek, A.A.2
Attia, Y.A.3
-
36
-
-
70949087054
-
Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spices supplementations on productive performance, egg quality, lipids metabolism and metabolic profiles in laying hens
-
1:CAS:528:DC%2BD1MXhsFSrtL7I 19946823
-
Al-Harthi MA, El-Deek AA, Attia YA, Bovera F, Qota EM. Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spices supplementations on productive performance, egg quality, lipids metabolism and metabolic profiles in laying hens. Br Poult Sci. 2009;50:700-8.
-
(2009)
Br Poult Sci
, vol.50
, pp. 700-708
-
-
Al-Harthi, M.A.1
El-Deek, A.A.2
Attia, Y.A.3
Bovera, F.4
Qota, E.M.5
-
37
-
-
0007830342
-
Fatty acid composition and nutritional value of fresh eggs from large and small -scale farms
-
1:CAS:528:DyaK2MXjvVOht7s%3D
-
Guardiola F, Codony R, Rafecas M, Boatella J, López A. Fatty acid composition and nutritional value of fresh eggs from large and small -scale farms. J Food Compos Anal. 1994;7:171-88.
-
(1994)
J Food Compos Anal
, vol.7
, pp. 171-188
-
-
Guardiola, F.1
Codony, R.2
Rafecas, M.3
Boatella, J.4
López, A.5
-
38
-
-
0030253910
-
The combined influence of dietary flaxseed level, form and storage conditions on egg production and composition among Vitamin E-supplemented hens
-
1:CAS:528:DyaK28XmsFSqsLk%3D
-
Scheideler SE, Froning GW. The combined influence of dietary flaxseed level, form and storage conditions on egg production and composition among vitamin E-supplemented hens. Poultry Sci. 1996;75:1221-5.
-
(1996)
Poultry Sci
, vol.75
, pp. 1221-1225
-
-
Scheideler, S.E.1
Froning, G.W.2
-
39
-
-
84945370251
-
Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refined olive oil
-
EL-Wakf AM, Ebraheem HA, Serag HA, Hassan HA, Gumaih HS. Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refined olive oil. J Am Sci. 2010;6(12):807-17.
-
(2010)
J Am Sci
, vol.6
, Issue.12
, pp. 807-817
-
-
EL-Wakf, A.M.1
Ebraheem, H.A.2
Serag, H.A.3
Hassan, H.A.4
Gumaih, H.S.5
-
40
-
-
58149204184
-
Mechanisms of thrombogenesis in atrial fibrillation: Virchow's triad revisited
-
1:CAS:528:DC%2BD1MXjvFGntg%3D%3D 19135613
-
Watson T, Eduard S, Lip GYH. Mechanisms of thrombogenesis in atrial fibrillation: Virchow's triad revisited. Lancet. 2009;373(9658):155-66.
-
(2009)
Lancet
, vol.373
, Issue.9658
, pp. 155-166
-
-
Watson, T.1
Eduard, S.2
Lip, G.Y.H.3
-
41
-
-
70449158340
-
A simple method for the isolation and purification of total lipides from animal tissues
-
1:STN:280:DyaG2s%2FnsFCjtw%3D%3D 13428781
-
Folch J, Lees M, Sloane SGH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 1957;226:497-509.
-
(1957)
J Biol Chem
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane, S.G.H.3
-
42
-
-
3042885851
-
Uber die quantitative Bestimmung von Lipoiden (Mikromethode) mittels der vielen Lpoiden (allen bekannten Plasmalipoiden) gemeinsamen Sulfophosphovanillin Reaktion
-
Zollner N, Krisch KK. Uber die quantitative Bestimmung von Lipoiden (Mikromethode) mittels der vielen Lpoiden (allen bekannten Plasmalipoiden) gemeinsamen Sulfophosphovanillin Reaktion. Zeitschrift Fur Die Gesamte Neurologie und Psychiatrie. 1962;135:545-61.
-
(1962)
Zeitschrift fur Die Gesamte Neurologie und Psychiatrie
, vol.135
, pp. 545-561
-
-
Zollner, N.1
Krisch, K.K.2
-
43
-
-
0016373654
-
Enzymatic determination of total Serum cholesterol
-
1:CAS:528:DyaE2cXkt1arsL8%3D 4818200
-
Allain CC, Poon LS, Cicely S, Chan G, Richmond W, Fu PC. Enzymatic determination of total Serum cholesterol. Clin Chem. 1974;20:470.
-
(1974)
Clin Chem
, vol.20
, pp. 470
-
-
Allain, C.C.1
Poon, L.S.2
Cicely, S.3
Chan, G.4
Richmond, W.5
Fu, P.C.6
-
44
-
-
0017350190
-
Cholesterol determination in high-density lipoproteins separated by three different methods
-
Lopez-Virella MF, Stone P, Ellis S, Colwell JA. Cholesterol determination in high-density lipoproteins separated by three different methods. Clin Chem. 1977;23:882-4.
-
(1977)
Clin Chem
, vol.23
, pp. 882-884
-
-
Lopez-Virella, M.F.1
Stone, P.2
Ellis, S.3
Colwell, J.A.4
-
45
-
-
0015348189
-
Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
-
1:CAS:528:DyaE38Xkslagsbw%3D 4337382
-
Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499-502.
-
(1972)
Clin Chem
, vol.18
, pp. 499-502
-
-
Friedewald, W.T.1
Levy, R.I.2
Fredrickson, D.S.3
-
46
-
-
33746913890
-
Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
-
Fernández M, Ordóñez JA, Cambero I, Santos C, Pin C, De la Hoz L. Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chem. 2007;9:107-12.
-
(2007)
Food Chem
, vol.9
, pp. 107-112
-
-
Fernández, M.1
Ordóñez, J.A.2
Cambero, I.3
Santos, C.4
Pin, C.5
De La Hoz, L.6
-
47
-
-
0018038522
-
Coupling of two dimension thin layer chromatography with gas chromatography for the quantitative analysis of lipids classes and their constituent fatty acids
-
1:CAS:528:DyaE1MXmvVKnsQ%3D%3D
-
Radwan SS. Coupling of two dimension thin layer chromatography with gas chromatography for the quantitative analysis of lipids classes and their constituent fatty acids. J Chromatogr Sci. 1978;16:538-42.
-
(1978)
J Chromatogr Sci
, vol.16
, pp. 538-542
-
-
Radwan, S.S.1
-
48
-
-
0035008460
-
Method for the measurement of antioxidant activity in human fluids
-
1731414 1:STN:280:DC%2BD3M3mt12juw%3D%3D 11328833
-
Koracevic D, Koracevic G, Djordjevic V, Andrejevic S, Cosic V. Method for the measurement of antioxidant activity in human fluids. J Clin Pathol. 2001;54:356-61.
-
(2001)
J Clin Pathol
, vol.54
, pp. 356-361
-
-
Koracevic, D.1
Koracevic, G.2
Djordjevic, V.3
Andrejevic, S.4
Cosic, V.5
-
49
-
-
0018384650
-
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
-
1:CAS:528:DyaE1MXksFaisbk%3D 36810
-
Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. 1979;95:351-8.
-
(1979)
Anal Biochem
, vol.95
, pp. 351-358
-
-
Ohkawa, H.1
Ohishi, N.2
Yagi, K.3
|