Effect of short-term UVB exposure on vitamin D concentration of Eggs and vitamin D status of laying hens

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 3, 2012, Pages 799-804

  Lietzow, Julika ^a   Kluge, Holger ^a   Brandsch, Corinna ^a   Seeburg, Nicole ^a   Hirche, Frank ^a   Glomb, Markus ^a   Stangl, Gabriele I ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Egg yolk; laying hen; UVB exposure; vitamin D

Indexed keywords

EGG PRODUCTION; EGG SHELLS; EGG YOLKS; LAYING HEN; NATURAL SOURCES; SHORT-TERM EXPOSURE; TWO-FACTORIAL DESIGNS; UVB EXPOSURE; VITAMIN D;

VITAMIN D;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; CHICKEN; EGG; FEMALE; METABOLISM; OVIPARITY; PATHOPHYSIOLOGY; PHOTOTHERAPY; PHYSIOLOGY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION; VITAMIN D DEFICIENCY;

ANIMAL FEED; ANIMALS; CHICKENS; EGGS; FEMALE; OVIPARITY; POULTRY DISEASES; ULTRAVIOLET RAYS; ULTRAVIOLET THERAPY; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84856278749     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204273n     Document Type: Article

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