Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability

Journal of Animal and Feed Sciences

Volumn 25, Issue 1, 2016, Pages 58-64

  Skrivan M ^a   Marounek, M ^a   Englmaierova M ^a   Skrivanova E ^a,b  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Carotenoids; Egg production; Marigold flower extract; Oxidative stability; Yolk colour

Indexed keywords

EID: 84968764084     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/65588/2016     Document Type: Article

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