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Volumn 13, Issue 2, 2014, Pages 369-376

Evaluation of quality and nutrient contents of table eggs from different sources in the retail market

Author keywords

Egg quality; Nutrient contents; Recommended daily allowance; Retail market

Indexed keywords


EID: 84901762771     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2014.3294     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.