Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion

Journal of Food Engineering

Volumn 174, Issue , 2016, Pages 8-14

  Madureira, Ana Raquel ^a   Pereira, Adriana ^a   Pintado, Manuela ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Chitosan; Gastrointestinal tract; Nanoparticles; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; CHITIN; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC LIGHT SCATTERING; GELATION; LIGHT SCATTERING; MOLECULAR WEIGHT; NANOPARTICLES; ORGANIC ACIDS; PHENOLS;

2 ,5-DIHYDROXYBENZOIC ACIDS; ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CHITOSAN NANOPARTICLES; GASTROINTESTINAL TRACT; HIGH MOLECULAR WEIGHT; NANOPARTICLES SIZES; PHENOLIC COMPOUNDS;

CHITOSAN;

EID: 84951895602     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.11.007     Document Type: Article

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