Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size (Food Biophysics, (2017), 12, 2, (172-185), 10.1007/s11483-017-9474-7);Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size

Food Biophysics

Volumn 12, Issue 2, 2017, Pages 172-185

  Li, Qian ^a   Li, Ti ^a   Liu, Chengmei ^a   Dai, Taotao ^a   Zhang, Ruojie ^b   Zhang, Zipei ^b   McClemnets, David Julian ^b  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Carotenoids bioaccessibility; In vitro gastrointestinal digestion; Olive oil excipient nanoemulsions; Tomato carotenoids

Indexed keywords

DROPS; EMULSIFICATION; FRUITS; OLIVE OIL; PARTICLE SIZE; TISSUE;

BIOACCESSIBILITY; DROPLET DIAMETERS; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL TRACT; MIXED MICELLE FORMATION; NANO-EMULSIONS; THERMAL DISRUPTION; TOMATO CAROTENOIDS;

PIGMENTS;

EID: 85014024336     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-018-9552-5     Document Type: Erratum

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