Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide

Food Chemistry

Volumn 192, Issue , 2016, Pages 943-949

  Martinez, María J ^a   Martos, Gustavo ^b,c   Molina, Elena ^b   Pilosof, Ana M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^c JOINT RESEARCH CENTRE   (Italy)

Author keywords

Allergenicity; Digestion; Interactions

Indexed keywords

BEAM PLASMA INTERACTIONS; CASEIN; MIXTURES; SLUDGE DIGESTION;

ALLERGENICITY; ALLERGIC SYMPTOMS; BETA-LACTOGLOBULIN; CASEIN GLYCOMACROPEPTIDE; DIGESTION PRODUCTS; IGE BINDINGS; IN-VITRO DIGESTIONS; SERUM SAMPLES;

DAIRIES;

BETA LACTOGLOBULIN; CASEIN; CASEIN GLYCOMACROPEPTIDE; GLYCOPROTEIN; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG; ALLERGEN; CASEINOMACROPEPTIDE; EPITOPE; LACTOGLOBULIN; PEPTIDE FRAGMENT;

ALLERGENICITY; ARTICLE; COMPLEX FORMATION; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOGENICITY; IMMUNOREACTIVITY; IN VITRO STUDY; LIGHT SCATTERING; NONHUMAN; PARTICLE SIZE; PROTEIN BINDING; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN PROTEIN INTERACTION; STOMACH JUICE; TANDEM MASS SPECTROMETRY; CHILD; ELECTROSPRAY MASS SPECTROMETRY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; METABOLISM; MILK ALLERGY;

ALLERGENS; CASEINS; CHILD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITOPES; HUMANS; IMMUNOGLOBULIN E; LACTOGLOBULINS; MILK HYPERSENSITIVITY; PEPTIDE FRAGMENTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84938401739     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.097     Document Type: Article

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