A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Food Bioscience

Volumn 19, Issue , 2017, Pages 110-120

  Mahmood, Kaiser ^a   Kamilah, Hanisah ^a   Shang, Poh Lee ^a   Sulaiman, Syazana ^a   Ariffin, Fazilah ^a   Alias, Abd Karim ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Blends; Food application; Hydrocolloid gums; Pasting; Starch

Indexed keywords

EID: 85021946390     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.05.006     Document Type: Review

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