Thermal degradation of biodegradable edible films based on xanthan and starches from different sources

Polymer Degradation and Stability

Volumn 90, Issue 3, 2005, Pages 449-454

  Soares, R M D ^a   Lima, A M F ^a   Oliveira, R V B ^a   Pires, A T N ^a   Soldi, V ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Edible films; Starch; Thermal degradation; Xanthan

Indexed keywords

BIODEGRADATION; INFRARED SPECTROSCOPY; PYROLYSIS; STARCH; THERMODYNAMIC STABILITY;

DEGRADATION REACTION; EDIBLE FILMS; INERT ATMOSPHERE; XANTHAN;

PLASTIC FILMS;

EID: 25444489833     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2005.04.007     Document Type: Article

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