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Volumn 53, Issue 6, 2008, Pages 457-464

Starch polysaccharide hydrocolloid gels

Author keywords

Gelation; Plant gums; rabender viscography; Starch

Indexed keywords

GELATION; GELS; PHASE SEPARATION; STARCH; SUSPENSIONS (FLUIDS);

EID: 45849088846     PISSN: 00322725     EISSN: None     Source Type: Journal    
DOI: 10.14314/polimery.2008.457     Document Type: Article
Times cited : (26)

References (28)
  • 2
    • 0002851660 scopus 로고
    • Eds, Lineback D, Inglett G, AVI Publishing Co, West-port
    • Christianson D. D.: "Food carbohydrates", (Eds.: Lineback D., Inglett G.), AVI Publishing Co., West-port, 1982, p. 399.
    • (1982) Food carbohydrates , pp. 399
    • Christianson, D.D.1
  • 16
    • 45849094688 scopus 로고    scopus 로고
    • Starch. Progress in structural studies, modifications and applications
    • Eds. Tomasik P, Yuryev V. P, Polish Society of Food Technologists, Cracow
    • Tomasik P., Fiedorowicz M., Para A.: "Starch. Progress in structural studies, modifications and applications" (Eds. Tomasik P., Yuryev V. P., Bertoft E), Polish Society of Food Technologists', Cracow 2004, p. 301.
    • (2004) Bertoft E) , pp. 301
    • Tomasik, P.1    Fiedorowicz, M.2    Para, A.3
  • 19
    • 45849101608 scopus 로고    scopus 로고
    • Sikora M., Kowalski S.: ywność 2003, 10(1), Supl., 40-55.
    • Sikora M., Kowalski S.: ywność 2003, 10(1), Supl., 40-55.
  • 22
    • 45849097113 scopus 로고    scopus 로고
    • Polish Standards PN-91 /A-74010.
    • Polish Standards PN-91 /A-74010.
  • 25
    • 0003566009 scopus 로고
    • Ed. Whistler R. L, Paschall E. E, Academic Press, New York
    • Leach H.: "Starch chemistry and technology", (Ed. Whistler R. L., Paschall E. E.), Academic Press, New York 1965, vol. 1.
    • (1965) Starch chemistry and technology , vol.1
    • Leach, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.