Blends of cross-linked high amylose starch/pectin loaded with diclofenac

Carbohydrate Polymers

Volumn 91, Issue 1, 2013, Pages 135-142

  Soares, Grazielle Arantes ^a   Castro, Ana Dóris De ^a   Cury, Beatriz S F ^a   Evangelista, Raul C ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

High amylose starch; Pectin; Polymer blends; Rheology; Thermal analysis; X ray diffraction

Indexed keywords

CONTROLLED DRUG DELIVERY SYSTEMS; DICLOFENAC; DRUG DELIVERY SYSTEM; DRUG LOADING; DRUG-POLYMER INTERACTION; HIGH AMYLOSE; HIGH AMYLOSE STARCH; MICRO-PARTICLES; PECTIN; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; X-RAY DIFFRACTOGRAMS;

CONTROLLED DRUG DELIVERY; CROSSLINKING; FUNCTIONAL POLYMERS; MATERIALS PROPERTIES; POLYMER BLENDS; RHEOLOGY; STARCH; THERMOANALYSIS; X RAY DIFFRACTION;

LOADING;

AMYLOSE; DICLOFENAC; DRUG CARRIER; MICROSPHERE; PECTIN;

ARTICLE; CHEMISTRY; FLOW KINETICS; PARTICLE SIZE; TEMPERATURE;

AMYLOSE; DICLOFENAC; DRUG CARRIERS; MICROSPHERES; PARTICLE SIZE; PECTINS; RHEOLOGY; TEMPERATURE;

EID: 84865459434     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.014     Document Type: Article

References (54)

1. M. Bartolomei, A. Rodomonte, E. Antoniella, G. Minelli, and P. Bertocchi Hydrate modifications of the non-steroidal anti-inflammatory drug diclofenac sodium: Solid state characterization of the trihydrate form Journal of Pharmaceutical and Biomedical Analysis 45 2007 443 449
2. A. Boschetto, and V. Giordano Powder sampling and characterization by digital image analysis Measurement 45 2012 1023 1038
3. F.M. Carbinatto, A.D. Castro, B.S.F. Cury, A. Magalhães, and R.C. Evangelista Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphate International Journal of Pharmaceutics 423 2012 281 288
4. B.S.F. Cury, A.D. Castro, S.I. Klein, and R.C. Evangelista Influence of phosphated cross-linked high amylose on in vitro release of different drugs Carbohydrate Polymer 78 2009 789 793
5. B.S.F. Cury, A.D. Castro, S.I. Klein, and R.C. Evangelista Modeling a system of phosphated cross-linked high amylose for controlled drug release. Part 2: Physical parameters, cross-linking degrees and drug delivery relationships International Journal of Pharmaceutics 371 2009 8 15
6. D.M. Devine, S.M. Devery, J.G. Lyons, L.M. Geever, J.E. Kennedy, and C.L. Higginbotham Multifunctional polyvinylpyrrolidinone-polyacrylic acid copolymer hydrogels for biomedical applications International Journal of Pharmaceutics 326 2006 50 59
7. M. Dolz, M.J. Hernandez, and J. Delegido Creep and recovery experimental investigation of low oil content food emulsions Food Hydrocolloids 22 2008 421 427
8. N.K. Ebube, and A.B. Jones Sustained release of acetaminophen from a heterogeneous mixture of two hydrophilic non-ionic cellulose ether polymers International Journal of Pharmaceutics 272 2004 19 27
9. U. Einhorn-Stoll, H. Kunzek, and G. Dongowski Thermal analysis of chemically and mechanically modified pectins Food Hydrocolloids 21 2007 1101 1112
10. Y-Y. Fang, L-J. Wang, D. Li, B-Z. Li, B. Bhandari, and X.D. Chen Preparation of crosslinked starch microspheres and their drug loading and releasing properties Carbohydrate Polymers 74 2008 379 384
11. A. Fini, J.R. Moyano, J.M. Ginés, J.I. Martinez-Perez, and A.M. Rabasco Diclofenac salts, II. Solid dispersions in PEG 6000 and Gelucire 50/13 European Journal of Pharmaceutics and Biopharmaceutics 60 2005 99 111
12. N.J. François, A.M. Rojas, M.E. Daraio, and D.L. Bernik Dynamic rheological measurements and drug release kinetics in swollen scleroglucan matrices Journal of Controlled Release 90 2003 355 362
13. A.C. Freire, C.C. Fertig, F. Podczeck, F. Veiga, and J. Sousa Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high amylose maize starches European Journal of Pharmaceutics and Biopharmaceutics 72 2009 574 586
14. ®RS intended for sigmoidal drug delivery European Journal of Pharmaceutics and Biopharmaceutics 67 2007 175 186
15. M.T. Ghannam Creep-recovery experimental investigation of crude oil-polymer emulsions Journal of Applied Polymer Science 92 2004 226 237
16. R. Godeck, H. Kunzek, and R. Kabbert Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying European Food Research and Technology 213 2001 395 404
17. ® E excipients for extrusion-spheronization European Journal of Pharmaceutics and Biopharmaceutics 79 2011 658 663
18. M. Grassi, R. Lapasin, M. Grassi, and I. Colombo Understanding drug release and absorption mechanisms: A physical and mathematical approach - Chapter 3: Rheology 2006 CRC press Boca Raton
19. M.D. Jones, H. Harris, J.C. Hooton, J. Shur, G.S. King, and C.A. Mathoulin An investigation into the relationship between carrier-based dry powder inhalation performance and formulation cohesive-adhesive force balances European Journal of Pharmaceutics and Biopharmaceutics 69 2008 496 507
20. F. Lecomte, J. Siepmann, M. Walther, R.J. MacRae, and R. Bodmeier pH sensitive polymer blends used as coating materials to control drug release from spherical beads: Elucidation of the underlying mass transport mechanisms Pharmaceutical Research 22 2005 1129 1141
21. V. Lenaerts, Y. Dumoulin, and M.A. Mateescu Controlled release of theophylline from cross-linked amylose tablets Journal of Controlled Release 15 1991 39 45
22. B.-Z. Li, L.-J. Wang, D. Li, Y.L. Chiu, Z.-J. Zhang, and J. Shi Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate Journal of Food Engineering 92 2009 255 260
23. R. Lutz, A. Aserin, L. Wicker, and N. Garti Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups Food Hydrocolloids 23 2009 786 794
24. M.J. Mac Gann, C.L. Higginbotham, L.M. Geever, and M.J.D. Nugent The synthesis of novel pH-sensitive poly(vinyl alcohol) composite hydrogels using a freeze/thaw process for biomedical applications International Journal of Pharmaceutics 372 2009 154 161
25. A. Martínez-Ruvalcaba, E. Chornet, and D. Rodrigue Viscoelastic properties of dispersed chitosan/xanthan hydrogels Carbohydrate Polymers 67 2007 586 595
26. L.P. Massicotte, W.E. Baille, and M.A. Mateescu Carboxylated high amylose starch as pharmaceutical excipient. Structural insights and formulation of pancreatic enzymes International Journal of Pharmaceutics 356 2008 212 223
27. R.K. Mishra, M. Datt, and A.K. Banthia Synthesis and characterization of pectin/PVP hydrogel membranes for drug delivery system AAPS PharmSciTech 9 2008 395 403
28. M.J. Mora, M.R. Longhi, and G.E. Granero Synthesis and characterization of binary and ternary complexes of diclofenac with a methyl-β-CD and monoethanolamine and in vitro transdermal evaluation European Journal of Medical Chemistry 45 2010 4079 4088
29. E.R. Morris, D.A. Rees, D.E. Thom, and J. Welsh Conformation and intermolecular interactions of carbohydrate chains Journal of Supramolecular Structure and Cellular Biochemistry 6 1977 259 274
30. B. Nyström, H. Walderhaug, F.K. Hansen, and B. Lindman Rheological behavior during thermoreversible gelation of aqueous mixtures of ethyl (hydroxyethyl) cellulose and surfactants Langmuir 11 1995 750 757
31. S. O'Brien, Y. Wang, C. Vervaet, and J.P. Remon Starch phosphates prepared by reactive extrusion as a sustained release agent Carbohydrate Polymers 76 2009 557 566
32. F. Onofre, Y.J. Wanga, and A. Mauromoustkos Effects of structure and modification on sustained release properties of starches Carbohydrate Polymers 76 2009 541 547
33. V.F. Patel, and N.M. Patel Statistical evaluation of influence of xanthan gum and guar gum blends on dipyridamole release from floating matrix tablets Drug Development Industrial Pharmacy 33 2007 327 334
34. F.G. Prezotti, A.B. Meneguin, R.C. Evangelista, and B.S.F. Cury Preparation and characterization of free films of high amylose/pectin mixtures cross-linked with sodium trimetaphosphate Drug Development Industrial Pharmacy 2012 1 6 10.3109/03639045.2011.650863
35. S. Puttipipatkhachorn, T. Pongjanyakul, and A. Priprem Molecular interaction in alginate beads reinforced with sodium starch glycolate or magnesium aluminum silicate, and their physical characteristic International Journal of Pharmaceutics 293 2005 51 62
36. P.H. Richardson, R. Jeffcoat, and Y. Shi High-amylose starches: From biosynthesis to their use as food ingredients MRS Bulletin 25 2000 20 24
37. B. Rioux, P. Ispas-Szabo, A. Aït-Kadi, M. Mateescu, and J. Juhász Structure-properties relationship in cross-linked high amylose starch cast film Carbohydrate Polymers 50 2002 371 378
38. I. Rosalina, and M. Bhattacharya Dynamic rheological measurements and analysis of starch gels Carbohydrate Polymers 48 2002 191 202
39. A. Saxena, M. Kaloti, and H.B. Bohidar Rheological properties of binary and ternary protein-polysaccharide co-hydrogels and comparative release kinetics of salbutamol sulphate from their matrices International Journal of Biological Macromolecules 48 2011 263 270
40. J.C. Scalan, and H.H. Winter Composition dependence of the viscoelasticity of end-linked poly (dimethylsiloxane) at the gel point Macromolecules 24 1991 47 54
41. L. Shi, and S. Gunasekaran Preparation of pectin-ZnO nanocomposite Nano Express 3 2008 491 495
42. J. Singh, L. Kaur, and O.J. McCarthy Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications - a review Food Hydrocolloids 21 2007 1 22
43. P. Sipos, M. Szücs, A. Szabó, I. Ers, and P. Szabó-Révész An assessment of the interctions between diclofenac sodium and ammonio methacrylate copolymer using termal analysis and Raman spectroscopy Journal of Pharmaceutical and Biomedical Analysis 46 2008 288 294
44. S. Sungthongieen, P. Sriamornsak, T. Pitaksuteepong, A. Somsiri, and S. Puttipipatkhachorn Effect of degree of esterification of pectin and calcium amount on drug release from pectin-based matrix tablets AAPS PharmSciTech 5 2004 50 57
45. A. Szüts, M. Budai-Szücs, I. Erõs, N. Otomo, and P. Szabó-Révésza Study of gel-forming properties of sucrose esters for thermosensitive drug International Journal of Pharmaceutics 383 2010 132 137
46. A. Tunón, E. Börjesson, G. Frenning, and G. Alderborn Drug release from reservoir pellets compacted with some excipients of different physical properties European Journal of Pharmaceutical Sciences 20 2003 469 479
47. P. Van Hung, T. Maeda, and N. Morita Waxy and high-amylose wheat starches and flours characteristics, functionality and application Trends in Food Science and Technology 17 2006 448 456
48. Q. Wang, X. Hu, Y. Du, and J.F. Kennedy Alginate/starch blend fibers and their properties for drug controlled release Carbohydrate Polymers 82 2010 842 847
49. K.M. Watase, A.H. Nishinari, and S.B. Clark Differential scanning calorimetry, rheology, X-ray, and NMR of very concentrated agarose gels Macromolecules 22 1989 1196 1201
50. S. Wattanchant, K. Muhammad, D. Hashim, and R.A. Rahman Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties Food Chemistry 80 2003 463 471
51. X. Wei, N. Sun, B. Wu, C. Yin, and W. Wu Sigmoidal release of indomethacin from pectin matrix tablets: Effect of in situ crosslinking by calcium cations International Journal of Pharmaceutics 318 2006 132 138
52. K. Woo, and P.A. Seib Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate Carbohydrate Polymers 33 1997 263 271
53. An-I. Yeh, and Su-Lan Yeh Some characteristics of hydroxypropylated and cross-linked rice starch Cereal Chemistry 70 1993 596 601
54. 3 on DSC, rheological properties and granule size Carbohydrate Polymers 53 2003 447 457