Steady and dynamic shear rheology of sweet potato starch-xanthan gum mixtures

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 638-643

  Choi, Hae M ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Dynamic property; Gelation; Rheology; Sweet potato starch; Vane yield stress; Xanthan gum

Indexed keywords

AMYLOSE; STARCH; XANTHAN;

ARTICLE; ELASTICITY; FLOW KINETICS; GELATION; NONHUMAN; SHEAR STRESS; SWEET POTATO; TEMPERATURE SENSITIVITY; VISCOSITY;

IPOMOEA BATATAS;

EID: 67349197285     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.076     Document Type: Article

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