Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model

Carbohydrate Polymers

Volumn 62, Issue 1, 2005, Pages 11-18

  Jimenez Avalos H A ^a   Ramos Ramirez E G ^a   Salazar Montoya, J A ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Gum arabic; Maize starch; Maxwell model; Viscoelasticity

Indexed keywords

CREEP; CROPS; MAXWELL EQUATIONS; VISCOELASTICITY;

MAIZE STARCH; MAXWELL MODEL; VISCOELASTIC SOLID;

STARCH;

ARABIC GUM; CORN; CREEP; STARCH; VISCOELASTICITY;

ACACIA SENEGAL; ZEA MAYS;

EID: 25844527126     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.07.007     Document Type: Article

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