Effect of hydrocolloids on the properties of wheat/potato starch mixtures

Starch/Staerke

Volumn 68, Issue 7-8, 2016, Pages 753-761

  Varela, María Soledad ^a   Navarro, Alba Sofía ^b,c   Yamul, Diego Karim ^b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Hydrocolloids; Pasting; Potato starch; Rheology; Wheat starch

Indexed keywords

COLLOIDS; GELATION; HYDROGELS; MIXTURES; RHEOLOGY; WATER ABSORPTION;

HYDROCOLLOIDS; PASTING; PASTING TEMPERATURE; POTATO STARCHES; STARCH GELATINIZATION; WATER ABSORPTION CAPACITY; WATER SOLUBILITY INDEX; WHEAT STARCH;

STARCH;

EID: 84959217002     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400257     Document Type: Article

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