Water susceptibility and mechanical properties of thermoplastic starch-pectin blends reactively extruded with edible citric acid

Materials Research

Volumn 19, Issue 1, 2016, Pages 138-142

  Da Roz, Alessandra Luzia ^a   Veiga Santos, Pricila ^b   Ferreira, Adriane Medeiros ^c   Antunes, Thais Cristina Ribeiro ^a   De Lima Leite, Fabio ^a   Yamaji, Fabio Minoru ^a   De Carvalho, Antonio Jose Felix ^c  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bio based products; Biodegradable packaging; Extrusion; Pectin; Starch

Indexed keywords

CITRIC ACID; EXTRUSION; HYDROGELS; MECHANICAL PROPERTIES; POLYMERS; REINFORCED PLASTICS; STARCH; STRAIN; STRESSES; WATER ABSORPTION;

BIO-BASED PRODUCTS; BIODEGRADABLE PACKAGING; PECTIN; REACTIVE EXTRUSIONS; STRESS AND STRAIN; THERMOPLASTIC STARCH; WATER BARRIER PROPERTIES; WATER SUSCEPTIBILITY;

CROSSLINKING;

EID: 84963632313     PISSN: 15161439     EISSN: None     Source Type: Journal    
DOI: 10.1590/1980-5373-MR-2015-0215     Document Type: Article

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