Production and storage of edible film using gellan gum

Procedia Environmental Sciences

Volumn 8, Issue , 2011, Pages 756-763

  Xiao, Gongnian ^a   Zhu, Yinbang ^a   Wang, Liuxiong ^b   You, Qi ^c   Huo, Po ^a   You, Yuru ^a  

^a ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Jiaxing Jiajiale Foods Co Ltd   (China)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Barrier properties; Edible film; Gellan gum; Mechanical properties

Indexed keywords

BIOTECHNOLOGY; MECHANICAL PROPERTIES; TENSILE STRENGTH;

BARRIER PROPERTIES; DRYING TEMPERATURE; EDIBLE FILMS; GELLAN GUM; HIGH STRENGTH; HIGH TEMPERATURE; MOISTURE RESISTANCE; STORAGE CONDITION;

GAS PERMEABLE MEMBRANES;

EID: 84863148827     PISSN: None     EISSN: 18780296     Source Type: Conference Proceeding    
DOI: 10.1016/j.proenv.2011.10.115     Document Type: Conference Paper

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