Dietary fibre in Europe: Current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Nutrition Research Reviews

Volumn 30, Issue 2, 2017, Pages 149-190

  Stephen, Alison M ^a   Champ, Martine M J ^b   Cloran, Susan J ^c   Fleith, Mathilde ^d   Van Lieshout, Lilou ^e   Mejborn, Heddie ^f   Burley, Victoria J ^g  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b CRNH AUVERGNE   (France)

^c Kellogg Europe   (Ireland)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

^e International Life Sciences Institute of Europe   (Belgium)

^f TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^g UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dietary fibre; Dietary intakes; Dietary recommendations; Health claims

Indexed keywords

ALL CAUSE MORTALITY; ANALYTIC METHOD; ARTICLE; ATTITUDE TO HEALTH; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHRONIC DISEASE; CLASSIFICATION; DIETARY FIBER; DIETARY INTAKE; EUROPE; EVIDENCE BASED MEDICINE; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD PACKAGING; FOOD QUALITY; GASTROINTESTINAL DISEASE; HEALTH HAZARD; HEALTH SURVEY; HUMAN; MALIGNANT NEOPLASM; MEDICAL RESEARCH; METABOLIC DISORDER; NON COMMUNICABLE DISEASE; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; RISK REDUCTION; ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; CHILD; DIGESTION; FEMALE; HEALTH PROMOTION; INFANT; MALE; NUTRITION POLICY; PRESCHOOL CHILD;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIETARY FIBER; DIGESTION; EUROPE; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; INFANT; MALE; NUTRITION POLICY;

EID: 85021821984     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S095442241700004X     Document Type: Article

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