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Volumn 9, Issue 6, 2011, Pages

Scientific Opinion on the substantiation of health claims related to rye fibre and changes in bowel function (ID 825), reduction of post prandial glycaemic responses (ID 826) and maintenance of normal blood LDL-cholesterol concentrations (ID 827) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

bowel function; glycaemic response; health claims; LDL cholesterol; post prandial; Rye fibre

Indexed keywords


EID: 85028088415     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2258     Document Type: Article
Times cited : (21)

References (10)
  • 1
    • 0033862447 scopus 로고    scopus 로고
    • Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men
    • Grasten SM, Juntunen KS, Poutanen KS, Gylling HK, Miettinen TA and Mykkanen HM, 2000. Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men. Journal of Nutrition, 130, 2215–2221.
    • (2000) Journal of Nutrition , vol.130 , pp. 2215-2221
    • Grasten, S.M.1    Juntunen, K.S.2    Poutanen, K.S.3    Gylling, H.K.4    Miettinen, T.A.5    Mykkanen, H.M.6
  • 3
    • 33644832309 scopus 로고    scopus 로고
    • A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation
    • Hongisto SM, Paajanen L, Saxelin M and Korpela R, 2006. A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation. European Journal of Clinical Nutrition, 60, 319–324.
    • (2006) European Journal of Clinical Nutrition , vol.60 , pp. 319-324
    • Hongisto, S.M.1    Paajanen, L.2    Saxelin, M.3    Korpela, R.4
  • 7
    • 0032910717 scopus 로고    scopus 로고
    • Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects
    • Leinonen K, Liukkonen K, Poutanen K, Uusitupa M and Mykkanen H, 1999. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects. European Journal of Clinical Nutrition, 53, 262–267.
    • (1999) European Journal of Clinical Nutrition , vol.53 , pp. 262-267
    • Leinonen, K.1    Liukkonen, K.2    Poutanen, K.3    Uusitupa, M.4    Mykkanen, H.5
  • 8
    • 0033956894 scopus 로고    scopus 로고
    • Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol
    • Leinonen KS, Poutanen KS and Mykkanen HM, 2000. Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol. Journal of Nutrition, 130, 164–170.
    • (2000) Journal of Nutrition , vol.130 , pp. 164-170
    • Leinonen, K.S.1    Poutanen, K.S.2    Mykkanen, H.M.3
  • 10
    • 36148982248 scopus 로고    scopus 로고
    • Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
    • Venn BJ and Green TJ, 2007. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. European Journal of Clinical Nutrition, 61 Suppl 1, S122–131.
    • (2007) European Journal of Clinical Nutrition , vol.61 , pp. 122-131
    • Venn, B.J.1    Green, T.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.