메뉴 건너뛰기




Volumn 9, Issue 12, 2011, Pages

Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

Barley beta glucans; blood cholesterol; fibre; health claims; LDL cholesterol

Indexed keywords


EID: 85036542818     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2470     Document Type: Article
Times cited : (98)

References (33)
  • 1
    • 78649732119 scopus 로고    scopus 로고
    • Beta-glucan from barley and its lipid lowering capacity: a meta-analysis of randomized, controlled trials
    • AbuMweis SS, Jew S and Ames NP, 2010. Beta-glucan from barley and its lipid lowering capacity: a meta-analysis of randomized, controlled trials. European Journal of Clinical Nutrition, 64, 1472–1480.
    • (2010) European Journal of Clinical Nutrition , vol.64 , pp. 1472-1480
    • AbuMweis, S.S.1    Jew, S.2    Ames, N.P.3
  • 2
    • 16544387987 scopus 로고    scopus 로고
    • Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
    • Behall KM, Scholfield DJ and Hallfrisch J, 2004a. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. The American Journal of Clinical Nutrition, 80, 1185–1193.
    • (2004) The American Journal of Clinical Nutrition , vol.80 , pp. 1185-1193
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.3
  • 4
    • 27844510122 scopus 로고    scopus 로고
    • Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomized dose-controlled trial
    • Biörklund M, van Rees A, Mensink RP and Önning G, 2005. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomized dose-controlled trial. European Journal of Clinical Nutrition, 59, 1272–1281.
    • (2005) European Journal of Clinical Nutrition , vol.59 , pp. 1272-1281
    • Biörklund, M.1    van Rees, A.2    Mensink, R.P.3    Önning, G.4
  • 6
    • 23944490715 scopus 로고    scopus 로고
    • Diet, lifestyle, and nonstatin trials: review of time to benefit
    • Denke MA, 2005. Diet, lifestyle, and nonstatin trials: review of time to benefit. American Journal of Cardiology, 96, 3–10.
    • (2005) American Journal of Cardiology , vol.96 , pp. 3-10
    • Denke, M.A.1
  • 7
    • 33745664548 scopus 로고    scopus 로고
    • Physiological effects of an extrudate from barley flour in humans
    • Dongowski G, Huth M and Gebhardt E, 2006. Physiological effects of an extrudate from barley flour in humans. Deutsche Lebensmittel-Rundschau, 102, 141–149.
    • (2006) Deutsche Lebensmittel-Rundschau , vol.102 , pp. 141-149
    • Dongowski, G.1    Huth, M.2    Gebhardt, E.3
  • 8
    • 85031216677 scopus 로고    scopus 로고
    • Scientific Opinion on the substantiation of health claims related to beta-glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
    • 18
    • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to beta-glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 7 (9): 1254, 18 pp.
    • (2009) EFSA Journal , vol.7 , Issue.9 , pp. 1254
  • 9
    • 85042840104 scopus 로고    scopus 로고
    • Scientific Opinion on the substantiation of a health claim related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
    • 15
    • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of a health claim related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal, 8 (12): 1885, 15 pp.
    • (2010) EFSA Journal , vol.8 , Issue.12 , pp. 1885
  • 10
    • 85036542818 scopus 로고    scopus 로고
    • Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
    • 13
    • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2011. Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal, 9 (12): 2470, 13 pp.
    • (2011) EFSA Journal , vol.9 , Issue.12 , pp. 2470
  • 13
    • 0002815633 scopus 로고    scopus 로고
    • Cholesterol lowering reduces mortality The Statins
    • Ed, Grundy SM, Marcel Dekker Inc., New York, USA
    • Gordon DJ, 2000. Cholesterol lowering reduces mortality. The Statins. In: Cholesterol-Lowering Therapy. Evaluation of Clinical Trial Evidence. Ed Grundy SM. Marcel Dekker Inc., New York, USA, 299–311.
    • (2000) Cholesterol-Lowering Therapy. Evaluation of Clinical Trial Evidence , pp. 299-311
    • Gordon, D.J.1
  • 15
    • 34250370407 scopus 로고    scopus 로고
    • The effects of concentrated barley β-glucan on blood lipids and other CVD risk factors in a population of hypercholesterolaemic men and women
    • Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L and Curry L, 2007. The effects of concentrated barley β-glucan on blood lipids and other CVD risk factors in a population of hypercholesterolaemic men and women. British Journal of Nutrition, 97, 1162–1168.
    • (2007) British Journal of Nutrition , vol.97 , pp. 1162-1168
    • Keenan, J.M.1    Goulson, M.2    Shamliyan, T.3    Knutson, N.4    Kolberg, L.5    Curry, L.6
  • 16
    • 0142056855 scopus 로고    scopus 로고
    • Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
    • Keogh GF, Cooper GJ, Mulvey TB, McArdle BH, Coles GD, Monro JA and Poppitt SD, 2003. Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. The American Journal of Clinical Nutrition, 78, 711–718.
    • (2003) The American Journal of Clinical Nutrition , vol.78 , pp. 711-718
    • Keogh, G.F.1    Cooper, G.J.2    Mulvey, T.B.3    McArdle, B.H.4    Coles, G.D.5    Monro, J.A.6    Poppitt, S.D.7
  • 17
    • 0242580251 scopus 로고    scopus 로고
    • Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women
    • Li J, Kaneko T, Qin LQ, Wang J and Wang Y, 2003. Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women. Nutrition, 19, 926–929.
    • (2003) Nutrition , vol.19 , pp. 926-929
    • Li, J.1    Kaneko, T.2    Qin, L.Q.3    Wang, J.4    Wang, Y.5
  • 19
    • 0025729337 scopus 로고
    • Barley and wheat foods: Influence on plasma cholesterol concentrations in hypercholesterolemic men
    • McIntosh GH, Whyte J, MvArthur R and Nestel PJ, 1991. Barley and wheat foods: Influence on plasma cholesterol concentrations in hypercholesterolemic men. The American Journal of Clinical Nutrition, 53, 1205–1209.
    • (1991) The American Journal of Clinical Nutrition , vol.53 , pp. 1205-1209
    • McIntosh, G.H.1    Whyte, J.2    MvArthur, R.3    Nestel, P.J.4
  • 24
    • 85027935454 scopus 로고    scopus 로고
    • Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men
    • Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R and Cestaro B, 2011. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. European Journal of Clinical Nutrition, 65, 864–871.
    • (2011) European Journal of Clinical Nutrition , vol.65 , pp. 864-871
    • Rondanelli, M.1    Opizzi, A.2    Monteferrario, F.3    Klersy, C.4    Cazzola, R.5    Cestaro, B.6
  • 25
    • 38549089600 scopus 로고    scopus 로고
    • Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men - a randomized, double-blinded, placebo-controlled trial
    • Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K, Watari J, Sakata Y and Ikegami S, 2008. Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men - a randomized, double-blinded, placebo-controlled trial. Plant Foods for Human Nutrition, 63, 21–25.
    • (2008) Plant Foods for Human Nutrition , vol.63 , pp. 21-25
    • Shimizu, C.1    Kihara, M.2    Aoe, S.3    Araki, S.4    Ito, K.5    Hayashi, K.6    Watari, J.7    Sakata, Y.8    Ikegami, S.9
  • 27
    • 44449102732 scopus 로고    scopus 로고
    • Cholesterol lowering effects of a barley fibre flake product
    • Sundberg B, 2008. Cholesterol lowering effects of a barley fibre flake product. Agro Food Industry Hi-Tech, 19, 14–17.
    • (2008) Agro Food Industry Hi-Tech , vol.19 , pp. 14-17
    • Sundberg, B.1
  • 31
    • 0037804861 scopus 로고    scopus 로고
    • Report of a Joint WHO/FAO expert consultation, Geneva 28 January-1 February 2002. WHO Technical Report Series 916
    • WHO (World Health Organization), 2002a. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO expert consultation, Geneva 28 January-1 February 2002. WHO Technical Report Series 916.
    • (2002) Diet, nutrition and the prevention of chronic diseases
  • 33
    • 0033852260 scopus 로고    scopus 로고
    • Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load
    • Wood PJ, Beer MU and Butler G, 2000. Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load. British Journal of Nutrition, 84, 19–23.
    • (2000) British Journal of Nutrition , vol.84 , pp. 19-23
    • Wood, P.J.1    Beer, M.U.2    Butler, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.