Daily dietary fibre intake of children, 2 to 3 years of age, living in Antwerp, Belgium

Nutrition Research

Volumn 22, Issue 12, 2002, Pages 1401-1411

  Bosscher, Douwina ^a   Van Caillie Bertrand, Micheline ^a   Deelstra, Hendrik ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Children; Dietary fibre; Duplicate portion sampling; Food intake; Insoluble dietary fibre; Soluble dietary fibre

Indexed keywords

ANALYTIC METHOD; ARTICLE; BELGIUM; BREAD; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; PRESCHOOL CHILD; PRIORITY JOURNAL; VEGETABLE;

EID: 0036936651     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00483-9     Document Type: Article

References (36)

1. Kimm S, Gergen P, Malloy M, Dresser C, Carroll M. Dietary patterns of U.S. children: Implications for disease prevention. Prev Med 1990;19:432-42.
2. Munoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics 1997;100(3 Pt 1):323-9.
3. Subar AF, Krebs-Smith SM, Cook A, Kahle LL. Dietary sources of nutrients among US children. Pediatrics 1998;102(4 Pt 1):913-23.
4. Kersting M, Sichert-Hellert W, Alexy U, Manz F, Schöch G. Macronutrient intake of 1 to 18 year old German children and adolescents. Z Ernährungswiss 1998;37:252-9.
5. National Research Council. Committee on Diet and Health. Food and Nutrition Board, Commission on Life Sciences: Diet and Health: Implications for Reducing Chronic Disease Risk. Washington: National Academy Press, 1989.
6. Kritchevsky D. Health benefits of complex carbohydrates. In: Cho SS, Prosky L, Dreher M, editors. Complex carbohydrates in foods. New York: Marcel Dekker Inc, 1999. p. 63-9.
7. Greger JL. Nondigestible carbohydrates and mineral bioavailability. J Nutr 1999;129(7 Suppl):1434S-5.
8. Wrobel K, Wrobel K, Valtierra-Marquez GR, Rodriguez-Almanza ML. Studies on bioavailability of some bulk and trace elements in Mexican tortilla using an in vitro method. Biol Trace Elem Res 1999;68:97-106.
9. Kennefick S, Cashman KD. Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals. Int J Food Sci Nutr 2000;51:45-54.
10. Bosscher D, Lu Z, Janssens G, Van Caillie-Bertrand M, Robberecht H, De Rycke H, De Wilde R, Deelstra H. In vitro availability of zinc from infant foods with increasing phytic acid contents. Brit J Nutr 2001;86:241-7.
11. Bosscher D, Van Caillie-Bertrand M, Deelstra H. Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron and zinc. Nutrition 2001;17:614-8.
12. Bosscher D, Robberecht H, Van Cauwenbergh R, Van Caillie-Bertrand M, Deelstra H. Binding of mineral elements to locust bean gum influences availability in vitro. Biol Trace Elem Res 2001;81:79-92.
13. Dweyer JT, Dietz WH, Andrews EM, Suskind RM. Nutritional status of vegetarian children. Am J Clin Nutr 1982;35:204-16.
14. Dagnelie PC, van Staveren WA. Macrobiotic nutrition and child health: Results of a population-based, mixed-longitudinal cohort study in The Netherlands. Am J Clin Nutr 1994;59(suppl):1187S-96S.
15. Dweyer JT, Dutz WH, Andrews EM, Suskind RM. Nutritional status of vegetarian children. Am J Clin Nutr 1982;35:204-16.
16. Asp NG, Johansson CG, Hallmer H, Siljeström M. Rapid enzymatic assay of insoluble and soluble dietary fiber. J Agric Food Chem 1983;31:466-82.
17. Williams CL, Bollella M, Wynder EL. A new recommendation for dietary fiber in childhood. Pediatrics 1995;96:985-8.
18. Ockhuizen Th, Vaessen HAMG, de Vos RH, van Dokkum W. The validity of total diet studies for assessing nutrient intake. In: Macdonalds I, editor. Monitoring Dietary Intakes. Berlin: ILSI Springer, 1991. p. 9-18.
19. Kumpulainen J. Intake of heavy metals: Comparison of methods. In: Macdonalds I, editor. Monitoring Dietary Intakes. Berlin: ILSI Springer, 1991. p. 61-74.
20. van Dokkum W, de Vos RH. Dietary studies in the Netherlands: Market Basket approach. In: van Dokkum W, de Vos RH, editors. Dietary Studies in Europe. Wageningen: Euronut, 1988. p. 37-50 report no 10.
21. Commission of the European Communities. Reports of the Scientific Committee for Food. Brussels: ECSC-EEC-EAEC, 1993.
22. Greco L, Musmarra F, Franzese C, Auricchio S. Early childhood feeding practices in southern Italy: is the Meditteranean diet becoming obsolete? Study of 450 children aged 6-32 months in Campania, Italy. Acta Paediatr 1998;87:250-6.
23. Neiderud J, Philip I, Sjolin S. Greek immigrant children in southern Sweden in comparison with Greek and Swedish children. III. Energy and nutrient intake. Acta Paediatr 1992;81:430-5.
24. Kimppa S, Räsänen L, Varo P. Dietary fibre in the diet of children and young persons. Kotitalous 1987;51:6-9.
25. Zachwieja Z, Schlegel-Zawadzka M, Wypchlo J. Content of dietary fibre in the total diets of hospitalised children. Eur J Clin Nutr 1995;49(suppl 3):S286-90.
26. Filiberti R, Reissigova J, Bonassi S. Cancer, cardiovascular mortality, and diet in Italy and the Czech Republic. Neoplasma 1995;42:275-83.
27. Saldanha LG. Fiber in the diet of US children: Results of national surveys. Pediatrics 1995;96:994-7.
28. Murphy SP, Beaton GH, Calloway DH. Estimated mineral intakes of toddlers: Predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico. Am J Clin Nutr 1992;56:565-72.
29. Tarini A, Bakari S, Delisle H. The overall nutritional quality of the diet is reflected in the growth of Nigerian children. Sante 1999;9:23-31.
30. Hampl JS, Betts NM, Benes BA. The 'age+5' rule: Comparisons of dietary fibre intake among 4- to 10-year-old children. J Am Diet Assoc 1998;98:1418-23.
31. Fuchs GJ, Farris RP, DeWier M, Hutchinson SW, Warrier R, Doucet H, Suskind M. Iron status and intake of older infants fed formula vs cow milk with cereal. Am J Clin Nutr 1993;58:343-8.
32. Zoppi G, Gobio-Casali L, Deganello A, Astolfi R, Saccomani F, Cecchettin M. Potential complications in the use of wheat bran for constipation in infancy. J Pediatr Gastroenterol Nutr 1982;1:91-5.
33. Persson LA, Lundström M, Lönnerdal B, Hernell O. Are weaning foods causing impaired iron and zinc status in 1-year-old Swedish infants? A cohort study. Acta Paediatr 1998;87:618-22.
34. National Academy of Sciences, National Research Council, Food, and Nutrition Board. National Survey Data on Food Consumption. Uses and Recommendations. Washington, DC: National Academy Press, 1984.
35. US Department of Agriculture. Nutrient Database for Individual Food Intake Survey. Release 2. Computer tape, accession No. PB87-142451. Springfield: US Department of Commerce, National Technical Information Service, 1985.
36. Schormüller. Handbuch der Lebensmittelchemie, II/2. Berlin: Springer, 1967.