메뉴 건너뛰기




Volumn 9, Issue 4, 2011, Pages

Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

colon metabolism; digestive health; health claims; high amylose maize; post prandial glycaemic responses; Resistant starch

Indexed keywords


EID: 85028032237     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2024     Document Type: Article
Times cited : (65)

References (22)
  • 3
    • 0024502865 scopus 로고
    • Diets Containing High Amylose Vs Amylopectin Starch - Effects on Metabolic Variables in Human-Subjects
    • Behall KM, Scholfield DJ, Yuhaniak I and Canary J, 1989. Diets Containing High Amylose Vs Amylopectin Starch - Effects on Metabolic Variables in Human-Subjects. American Journal of Clinical Nutrition, 49, 337–344.
    • (1989) American Journal of Clinical Nutrition , vol.49 , pp. 337-344
    • Behall, K.M.1    Scholfield, D.J.2    Yuhaniak, I.3    Canary, J.4
  • 4
    • 0028813224 scopus 로고
    • Effect of Long-Term Consumption of Amylose Vs Amylopectin Starch on Metabolic Variables in Human-Subjects
    • Behall KM and Howe JC, 1995. Effect of Long-Term Consumption of Amylose Vs Amylopectin Starch on Metabolic Variables in Human-Subjects. American Journal of Clinical Nutrition, 61, 334–340.
    • (1995) American Journal of Clinical Nutrition , vol.61 , pp. 334-340
    • Behall, K.M.1    Howe, J.C.2
  • 5
    • 0036737970 scopus 로고    scopus 로고
    • Plasma glucose and insulin reduction after consumption of breads varying in amylose content
    • Behall KM and Hallfrisch J, 2002. Plasma glucose and insulin reduction after consumption of breads varying in amylose content. European Journal of Clinical Nutrition, 56, 913–920.
    • (2002) European Journal of Clinical Nutrition , vol.56 , pp. 913-920
    • Behall, K.M.1    Hallfrisch, J.2
  • 6
    • 27744472384 scopus 로고    scopus 로고
    • Food amylose content affects postprandial glucose and insulin responses
    • Behall KM and Scholfield DJ, 2005. Food amylose content affects postprandial glucose and insulin responses. Cereal Chemistry, 82, 654–659.
    • (2005) Cereal Chemistry , vol.82 , pp. 654-659
    • Behall, K.M.1    Scholfield, D.J.2
  • 7
    • 33845311845 scopus 로고    scopus 로고
    • Barley beta-glucan reduces plasma glucose and insulin responses compared with resistant starch in men
    • Behall KM, Scholfield DJ and Hallfrisch JG, 2006a. Barley beta-glucan reduces plasma glucose and insulin responses compared with resistant starch in men. Nutrition Research, 26, 644–650.
    • (2006) Nutrition Research , vol.26 , pp. 644-650
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.G.3
  • 8
    • 33746360273 scopus 로고    scopus 로고
    • Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women
    • Behall KM, Scholfield DJ, Hallfrisch JG and Liljeberg-Elmstahl HGM, 2006b. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. Diabetes Care, 29, 976–981.
    • (2006) Diabetes Care , vol.29 , pp. 976-981
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.G.3    Liljeberg-Elmstahl, H.G.M.4
  • 11
    • 0028817618 scopus 로고
    • Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans
    • Granfeldt Y, Drews A and Bjorck I, 1995. Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans. Journal of Nutrition, 125, 459–465.
    • (1995) Journal of Nutrition , vol.125 , pp. 459-465
    • Granfeldt, Y.1    Drews, A.2    Bjorck, I.3
  • 13
    • 0033055941 scopus 로고    scopus 로고
    • Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure
    • Hoebler C, Karinthi A, Chiron H, Champ M and Barry JL, 1999. Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure. European Journal of Clinical Nutrition, 53, 360–366.
    • (1999) European Journal of Clinical Nutrition , vol.53 , pp. 360-366
    • Hoebler, C.1    Karinthi, A.2    Chiron, H.3    Champ, M.4    Barry, J.L.5
  • 17
    • 0029845849 scopus 로고    scopus 로고
    • Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
    • Noakes M, Clifton PM, Nestel PJ, Le Leu R and McIntosh G, 1996. Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. American Journal of Clinical Nutrition, 64, 944–951.
    • (1996) American Journal of Clinical Nutrition , vol.64 , pp. 944-951
    • Noakes, M.1    Clifton, P.M.2    Nestel, P.J.3    Le Leu, R.4    McIntosh, G.5
  • 18
    • 17144404895 scopus 로고    scopus 로고
    • Health properties of resistant starch
    • Nugent AP, 2005. Health properties of resistant starch. Nutrition Bulletin, 30, 27–54.
    • (2005) Nutrition Bulletin , vol.30 , pp. 27-54
    • Nugent, A.P.1
  • 19
    • 34547829772 scopus 로고    scopus 로고
    • Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch
    • Quilez J, Bullo M and Salas-Salvado J, 2007. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. Journal of Food Science, 72, S407–S411.
    • (2007) Journal of Food Science , vol.72 , pp. S407-S411
    • Quilez, J.1    Bullo, M.2    Salas-Salvado, J.3
  • 20
    • 0024442242 scopus 로고
    • Day-Long Glucose, Insulin, and Fructose Responses of Hyperinsulinemic and Nonhyperinsulinemic Men Adapted to Diets Containing Either Fructose or High-Amylose Cornstarch
    • Reiser S, Powell AS, Scholfield DJ, Panda P, Fields M and Canary JJ, 1989. Day-Long Glucose, Insulin, and Fructose Responses of Hyperinsulinemic and Nonhyperinsulinemic Men Adapted to Diets Containing Either Fructose or High-Amylose Cornstarch. American Journal of Clinical Nutrition, 50, 1008–1014.
    • (1989) American Journal of Clinical Nutrition , vol.50 , pp. 1008-1014
    • Reiser, S.1    Powell, A.S.2    Scholfield, D.J.3    Panda, P.4    Fields, M.5    Canary, J.J.6
  • 21
    • 36148982248 scopus 로고    scopus 로고
    • Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
    • Venn BJ and Green TJ, 2007. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. European Journal of Clinical Nutrition, 61 Suppl 1, S122–131.
    • (2007) European Journal of Clinical Nutrition , vol.61 , pp. 122-131
    • Venn, B.J.1    Green, T.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.