Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003)

Public Health Nutrition

Volumn 10, Issue 11 A, 2007, Pages 1354-1367

  Serra Majem, Lluís ^a,b,c   Ribas Barba, Lourdes ^a   Salvador, Gemma ^c   Jover, Lluís ^a   Raidó, Blanca ^a   Ngo, Joy ^a   Plasencia, Antoni ^c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^c Division of Public Health   (Spain)

Author keywords

Dietary survey; Food consumption; Nutrient adequacy; Nutrient food sources; Nutrient intakes; Recommended nutrient intake; Spain; Trends

Indexed keywords

CALCIUM; CAROTENOID; CHOLESTEROL; CYANOCOBALAMIN; FOLIC ACID; IRON; NICOTINIC ACID; POTASSIUM; PROTEIN; RETINOID; RETINOL; VITAMIN D;

ADOLESCENT; ADULT; AGED; ANALYTIC METHOD; ARTICLE; CALORIC INTAKE; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; MEAT; NORMAL HUMAN; NUTRIENT; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL; RANDOMIZATION; SCHOOL CHILD; SPAIN;

ADOLESCENT; ADULT; AGED; CHILD; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MENTAL RECALL; MICRONUTRIENTS; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; OBESITY; PUBLIC HEALTH; SPAIN;

EID: 36048940993     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000961     Document Type: Article

References (40)

1. World Health Organization. The World Health Report 2002 - Reducing Risks, Promoting Healthy Life. Geneva: World Health Organization, 2002.
2. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert consultation. World Health Organization Technical Report Series 916. Geneva: World Health Organization, 2003.
3. Jerome NW, Ricci JA. Food and nutrition surveillance: an international overview. American Journal of Clinical Nutrition 1997; 65(Suppl. 4): 1198S-202S.
4. Jelliffe DB, Jeliffe EFP. Community Nutritional Assessment. New York: Oxford University Press, 1989.
5. Serra Majem L, Ortiz Moncada MR. Planificación y programación en nutrición Comunitaria. In: Serra Majem L, Aranceta Bartrina J, eds. Nutrición y Salud Pública. Métodos, Bases Científicas y Aplicaciones, second edition. Barcelona: Masson, 2006; 676-83.
6. Generalitat de Catalunya. Framework document for the formulation of the Health Plan for Catalonia. Barcelona: Departament de Sanitat i Seguretat Social, 1991.
7. Generalitat de Catalunya. Estratègies de salud per a l'any 2010. Pla de salud de Catalunya. Barcelona: Departament de Sanitat i Seguretat Social, 2003.
8. Jiménez A, Cervera P, Sentis J, Canela J, Martínez JM, Lloveras G, et al. Hàbits alimentaris i consum d'aliments a Catalunya. Llibre Blanc. Barcelona: Servei de Promoció de la SalutDirecció General d'Ordenació i Planificació Sanitaria; Generalitat de Catalunya, Departament de Sanitat i Seguretat Social, 1988.
9. Serra Majem L, Ribas Barba L, García Closas R, Ramon JM, Salvador G, Farran A, et al. Llibre Blanc: Avaluació de l'estat nutricional de la població cat̀alana (1992-93). Barcelona: Departament de Sanitat i Seguretat Social, Generalitat de Catalunya, 1996; 1-252.
10. Serra Majem L, Ribas Barba L, Salvador Castell G, Castell Abat C, Román Viñas B, Serra Farró J, et al. Avaluació de l'estat nutricional de la població catalana 2002-2003. Evolució dels hàbits alimentaris i dels consum d'aliments i nutrients a Catalunya (1992-2003). Barcelona: Departament de Salut, Generalitat de Catalunya, 2006.
11. Ribas-Barba L, Serra-Majem L, Salvador G, Castell C, Cabezas C, Salleras L, Plasencia A. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003). Public Health Nutrition 2007; 10(11A): 1340-53.
12. Favier JC, Ireland-Ripert J, Toque C, Feinberg M. Répertoire général des aliments, second edition. Paris: Tec & Doc Lavoisier, 1995.
13. CESNID. Tablas de Composición de Alimentos. Barcelona: Edicions Universitat de Barcelona-Centre d'Ensenyament Superior de Nutrició i Dietètica, 2002.
14. Beaton GH, Milner J, Corey P, McGuire V, Cousins M, Stewart E, et al. Sources of variance in 24 hour dietary recall data; implications for nutrition study design and interpretation. American Journal of Clinical Nutrition 1979; 32: 2546-59.
15. Beaton GH, Milner J, McGuire V, Feather T, Little JA. Sources of variance in 24 hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins and minerals. American Journal of Clinical Nutrition 1983; 37: 986-95.
16. Liu K, Stamler J, Dyer A, McKeever J, McKeever P. Statistical methods to assess and minimize the role of intraindividual variability in obscuring the relationship between dietary lipids and serum cholesterol. Journal of Chronic Diseases 1978; 31: 399-18.
17. Sempos CT, Johnson NE, Smith EL, Gilligan C. Effects of intraindividual and interindividual variation in repeated dietary recalls. American Journal of Epidemiology 1985; 121: 120-30.
18. Centro Superior de Investigaciones Científicas (CSIC). Tablas de Ingestas Recomendadas en Energía y Nutrientes para la Población Española. Madrid: Instituto de Nutrición, Universidad Complutense de Madrid, 1994.
19. Gibson RS. Nutritional Assessment. A Laboratory Manual. New York: Oxford University Press, 1993.
20. Willett W, ed. Nutritional Epidemiology, second edition. New York: Oxford University Press, 1998.
21. World Health Organization. Methodology of Nutritional Surveillance. Report of a Joint FAO/UNICEF/WHO Expert Committee. World Health Organization Technical Report Series 1976(593): 1-66.
22. Serra Majem L, Sánchez Villegas A. Epidemiología nutricional. In: Serra Majem L, Aranceta Bartrina J, eds. Nutrición y Salud Pública. Métodos, Bases científicas y Aplicaciones, 2nd edn. Barcelona: Masson, 2006; 65-71.
23. Dubuisson C, Lioret S, Gautier A, Delamaire C, Perrin-Escalon H, Guilbert P, et al. Comparaison de deux enquêtes nationales de consommations alimentaires (INCA 1 1998/99 et Baromètre santé nutrition 2002) au regard de cinq objectifs alimentaires du Programme national nutrition santé. Revue Epidemiologie et Sante Publique 2006; 54(1): 5.
24. Capita R, Alonso-Calleja C. Differences in reported winter and summer dietary intakes in young adults in Spain. International Journal of Food Sciences and Nutrition 2005; 56(6): 431-43.
25. Gascón Vila P, Ribas L, García-Closas R, Farran Codina A. Serra-Majem L y Grupo de Investigación sobre el Estado Nutricional de la Población Catalana. Fuentes alimentarias de las vitaminas A, C, E y beta-caroteno en una población adulta mediterránea. Gaceta Sanitaria 1999; 13: 22-9.
26. Mackerras D, Rutishauser I. 24-Hour national dietary survey data: how do we interpret them most effectively? Public Health Nutrition 2005; 8(6): 657-65.
27. Murphy SP, Vorster HH. Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes. Food and Nutrition Bulletin 2007; 28(Suppl. 1): S51-60.
28. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition 1991; 45: 569-81.
29. Serra-Majem L, Román-Viñas B, Salvador G, Ribas-Barba L, Ngo J, Castell C, Cabezas C. Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992-2003). Public Health Nutrition 2007; 10(11A): 1396-405.
30. Perrin AE, Simon C, Hedelin G, Arveiler D, Schaffer P, Schlienger JL. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level. European Journal of Clinical Nutrition 2002; 56(5): 393-401.
31. Elmadfa I, Freisling H. Austrian Nutrition Report 2003. English Summary. Vienna: Institute of Nutritional Sciences, University of Vienna - Federal Ministry of Health and Women, 2003.
32. Swan G. Findings from the latest National Diet and Nutrition Survey. Proceedings of the Nutrition Society 2004; 63(4): 505-12.
33. Finnish National Public Health Institute (KTL). The National Findiet 2002 Study. http://www.ktl.fi/portal/english/research_people_programs/ health_promotion_and_chronic_disease_prevention/units/nutrition_unit/ findiet_2002_study/. Accessed 5 July 2007.
34. Hulshof KF, Brussaard JH, Kruizinga AG, Telman J, Lowik MR. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. European Journal of Clinical Nutrition 2003; 57(1): 128-37.
35. Popkin BM, Siega-Riz AM, Haines PS, Jahns L. Where's the fat? Trends in US diets 1965-1996. Preventive Medicine 2001; 32(3): 245-54.
36. Briefel RR, Johnson CL. Secular trends in dietary intake in the United States. Annual Reviews of Nutrition 2004; 24: 401-31.
37. Pietinen P, Vartiainen E, Seppanen R, Aro A, Puska P. Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk. Preventive Medicine 1996; 25(3): 243-50.
38. Serra-Majem LL, Ribas L, Ramon JM. Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey. British Journal of Nutrition 1999; 81(Suppl. 2): s105-12.
39. Serra-Majem L, Aranceta J, On behalf of the SENC Working Group on Nutritional Objectives for the Spanish Population. Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition. Public Health Nutrition 2001; 4(6A): 1409-13.
40. Winkler G, Doring A, Keil U. Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: Dietary Surveys 1984/1985 and 1994/1995. MONItoring trends and determinants in CArdiovascular disease. Appetite 2000; 34(1): 37-45.