Dietary fiber intake reduces risk for colorectal adenoma: A meta-analysis

Gastroenterology

Volumn 146, Issue 3, 2014, Pages

  Ben, Qiwen ^a   Sun, Yunwei ^a   Chai, Rui ^b   Qian, Aihua ^a   Xu, Bin ^a   Yuan, Yaozong ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL PEOPLE'S HOSPITAL   (China)

Author keywords

Colon Cancer; Food; Reduction; Risk Factor

Indexed keywords

ARTICLE; CASE CONTROL STUDY; CEREAL; COHORT ANALYSIS; COLORECTAL ADENOMA; DIETARY FIBER; DIETARY INTAKE; FRUIT; HUMAN; PRIORITY JOURNAL; RISK REDUCTION; VEGETABLE;

COLON CANCER; FOOD; REDUCTION; RISK FACTOR;

ADENOMA; CASE-CONTROL STUDIES; COHORT STUDIES; COLORECTAL NEOPLASMS; DIETARY FIBER; HUMANS; RISK FACTORS;

EID: 84894374478     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2013.11.003     Document Type: Article

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