Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk

Journal of Nutrition

Volumn 144, Issue 4, 2014, Pages 504-510

  Deschasaux, Mélanie ^a   Pouchieu, Camille ^a   His, Mathilde ^a   Hercberg, Serge ^a,b   Latino Martel, Paule ^a   Touvier, Mathilde ^a  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; SOMATOMEDIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CEREAL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAMILY HISTORY; FOLLOW UP; FOOD COMPOSITION; FRUIT; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; PHYSICAL ACTIVITY; PRIMARY PREVENTION; PROSPECTIVE STUDY; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL; SELENIUM BLOOD LEVEL; SMOKING; VEGETABLE;

AGED; CASE-CONTROL STUDIES; COHORT STUDIES; DIETARY FIBER; FOLLOW-UP STUDIES; FRANCE; HUMANS; LOST TO FOLLOW-UP; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; REPRODUCIBILITY OF RESULTS; RISK; SOLUBILITY;

EID: 84896452409     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.189670     Document Type: Article

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