메뉴 건너뛰기




Volumn 7, Issue 10, 2009, Pages

Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

Beta glucans; blood cholesterol; body weight; health claims

Indexed keywords


EID: 85031216677     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.1254     Document Type: Article
Times cited : (109)

References (18)
  • 1
    • 16544387987 scopus 로고    scopus 로고
    • Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
    • Behall KM, Scholfield DJ, Hallfrisch J, 2004a. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr, 80, 1185–1193.
    • (2004) Am J Clin Nutr , vol.80 , pp. 1185-1193
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.3
  • 2
    • 1042265070 scopus 로고    scopus 로고
    • Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men
    • Behall KM, Scholfield DJ, Hallfrisch J, 2004b. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J Am Coll Nutr, 23, 55–62.
    • (2004) J Am Coll Nutr , vol.23 , pp. 55-62
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.3
  • 3
    • 27944510632 scopus 로고    scopus 로고
    • Effect on appetite control of minor cereal and pseudocereal products
    • Berti C, Riso P, Brusamolino A, Porrini M, 2005. Effect on appetite control of minor cereal and pseudocereal products. Br J Nutr, 94, 850–858.
    • (2005) Br J Nutr , vol.94 , pp. 850-858
    • Berti, C.1    Riso, P.2    Brusamolino, A.3    Porrini, M.4
  • 4
    • 27844510122 scopus 로고    scopus 로고
    • Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomized dose-controlled trial
    • Biörklund M, van Reese A, Mensink RP, Önning G, 2005. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomized dose-controlled trial. Eur J Clin Nutr, 59, 1272–1281.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 1272-1281
    • Biörklund, M.1    van Reese, A.2    Mensink, R.P.3    Önning, G.4
  • 5
    • 0032944280 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of dietary fiber: a meta-analysis
    • Brown L, Rosner B, Willett WW, Sacks FM, 1999. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr, 69, 30–42.
    • (1999) Am J Clin Nutr , vol.69 , pp. 30-42
    • Brown, L.1    Rosner, B.2    Willett, W.W.3    Sacks, F.M.4
  • 6
    • 0028330457 scopus 로고
    • Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio
    • Granfeldt Y, Liljeberg H, Drews A, Newman R, Bjorck I, 1994. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr, 59, 1075–1082.
    • (1994) Am J Clin Nutr , vol.59 , pp. 1075-1082
    • Granfeldt, Y.1    Liljeberg, H.2    Drews, A.3    Newman, R.4    Bjorck, I.5
  • 9
    • 34250370407 scopus 로고    scopus 로고
    • The effects of concentrated barley β-glucan on blood lipids and other CVD risk factors in a population of hypercholesterolaemic men and women
    • Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L, 2007. The effects of concentrated barley β-glucan on blood lipids and other CVD risk factors in a population of hypercholesterolaemic men and women. Br J Nutr, 97, 1162–1168.
    • (2007) Br J Nutr , vol.97 , pp. 1162-1168
    • Keenan, J.M.1    Goulson, M.2    Shamliyan, T.3    Knutson, N.4    Kolberg, L.5    Curry, L.6
  • 10
    • 0142056855 scopus 로고    scopus 로고
    • Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
    • Keogh GF, Cooper GJ, Mulvey TB, McArdle BH, Coles GD, Monro JA, Poppitt SD, 2003. Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. Am J Clin Nutr, 78, 711–718.
    • (2003) Am J Clin Nutr , vol.78 , pp. 711-718
    • Keogh, G.F.1    Cooper, G.J.2    Mulvey, T.B.3    McArdle, B.H.4    Coles, G.D.5    Monro, J.A.6    Poppitt, S.D.7
  • 11
    • 0043069934 scopus 로고    scopus 로고
    • Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies
    • Kerckhoffs DA, Hornstra G, Mensink RP, 2003. Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies. Am J Clin Nutr, 78, 221–227.
    • (2003) Am J Clin Nutr , vol.78 , pp. 221-227
    • Kerckhoffs, D.A.1    Hornstra, G.2    Mensink, R.P.3
  • 12
    • 0032914977 scopus 로고    scopus 로고
    • Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
    • Liljeberg HG, Akerberg AK, Bjorck IM, 1999. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Am J Clin Nutr, 69, 647–655.
    • (1999) Am J Clin Nutr , vol.69 , pp. 647-655
    • Liljeberg, H.G.1    Akerberg, A.K.2    Bjorck, I.M.3
  • 13
    • 0025729337 scopus 로고
    • Barley and wheat foods: Influence on plasma cholesterol concentrations in hypercholesterolemic men
    • McIntosh GH, Whyte J, MvArthur R, Nestel PJ, 1991. Barley and wheat foods: Influence on plasma cholesterol concentrations in hypercholesterolemic men. Am J Clin Nutr, 53, 1205–1209.
    • (1991) Am J Clin Nutr , vol.53 , pp. 1205-1209
    • McIntosh, G.H.1    Whyte, J.2    MvArthur, R.3    Nestel, P.J.4
  • 15
    • 34047275398 scopus 로고    scopus 로고
    • Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
    • Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher G, Slavin JL, 2007. Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutr J, 6, 6.
    • (2007) Nutr J , vol.6 , pp. 6
    • Queenan, K.M.1    Stewart, M.L.2    Smith, K.N.3    Thomas, W.4    Fulcher, G.5    Slavin, J.L.6
  • 17
    • 38549089600 scopus 로고    scopus 로고
    • Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men - a randomized, double-blinded, placebo-controlled trial
    • Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K, Watari J, Sakata Y, Ikegami S, 2008. Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men - a randomized, double-blinded, placebo-controlled trial. Plant Foods Hum Nutr, 63, 21–25.
    • (2008) Plant Foods Hum Nutr , vol.63 , pp. 21-25
    • Shimizu, C.1    Kihara, M.2    Aoe, S.3    Araki, S.4    Ito, K.5    Hayashi, K.6    Watari, J.7    Sakata, Y.8    Ikegami, S.9
  • 18
    • 0033852260 scopus 로고    scopus 로고
    • Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load
    • Wood PJ, Beer MU, Butler G, 2000. Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load. Br J Nutr, 84, 19–23.
    • (2000) Br J Nutr , vol.84 , pp. 19-23
    • Wood, P.J.1    Beer, M.U.2    Butler, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.