Dietary and nutritional factors and pancreatic cancer: A case-control study based on direct interviews

Journal of the National Cancer Institute

Volumn 90, Issue 22, 1998, Pages 1710-1719

  Silverman, Debra T ^a,f   Swanson, Christine A ^a   Gridley, Gloria ^a   Wacholder, Sholom ^a   Greenberg, Raymond S ^b   Brown, Linda M ^a   Hayes, Richard B ^a   Swanson, G Marie ^c   Schoenberg, Janet B ^d   Pottern, Linda M ^a   Schwartz, Ann G ^e   Fraumeni Jr , Joseph F ^a   Hoover, Robert N ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d Special Epidemiology Program   (United States)

^e DREXEL UNIVERSITY COLLEGE OF MEDICINE   (United States)

^f NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; VITAMIN;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; COFFEE; CONTROLLED STUDY; ENERGY BALANCE; FEMALE; FOOD ANALYSIS; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; OBESITY; PANCREAS CANCER; PRIORITY JOURNAL; RACE DIFFERENCE; RISK FACTOR; UNITED STATES;

EID: 0032545017     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/90.22.1710     Document Type: Article

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