Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y

American Journal of Clinical Nutrition

Volumn 88, Issue 3, 2008, Pages 755-762

  Buyken, Anette E ^a,c   Cheng, Guo ^a   Günther, Anke L B ^a,b   Liese, Angela D ^b   Remer, Thomas ^a   Karaolis Danckert, Nadina ^a  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; ARTICLE; ATTRIBUTABLE RISK; BODY COMPOSITION; BODY FAT; BODY MASS; CHILD; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; MALE; NUTRITIONAL ASSESSMENT; OBESITY; SKINFOLD THICKNESS; SUGAR INTAKE; TODDLER;

EID: 51749090023     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.3.755     Document Type: Article

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