Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir

Journal of Dairy Science

Volumn 100, Issue 8, 2017, Pages 6025-6041

  Zhang, Jian ^a   Zhao, Xiao ^a   Jiang, Yunyun ^a   Zhao, Wen ^a   Guo, Ting ^a   Cao, Yongqiang ^a   Teng, Junwei ^a   Hao, Xiaona ^a   Zhao, Juan ^a   Yang, Zhennai ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

antioxidant; exopolysaccharide; fermented milk; gut microbiota

Indexed keywords

ANTIOXIDANT; BACTERIAL POLYSACCHARIDE; EXOPOLYSACCHARIDE, BACILLUS; GALACTOSE; KEFIR;

AGING; ANIMAL; ANIMAL MODEL; BIOSYNTHESIS; FERMENTED MILK PRODUCT; INTESTINE FLORA; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; MOUSE;

AGING; ANIMALS; ANTIOXIDANTS; CULTURED MILK PRODUCTS; GALACTOSE; GASTROINTESTINAL MICROBIOME; KEFIR; LACTOBACILLUS PLANTARUM; MICE; MODELS, ANIMAL; POLYSACCHARIDES, BACTERIAL;

EID: 85019594252     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-12480     Document Type: Article

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