Selenium-enriched probiotics improve antioxidant status, immune function, and selenoprotein gene expression of piglets raised under high ambient temperature

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4502-4508

  Gan, Fang ^a   Chen, Xingxiang ^a   Liao, Shengfa F ^b   Lv, Chenhui ^a   Ren, Fei ^a   Ye, Gengping ^a   Pan, Cuiling ^a   Huang, Da ^a   Shi, Jun ^a   Shi, Xiuli ^a   Zhou, Hong ^a   Huang, Kehe ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

antioxidant status; high temperature environment; immune function; piglet; selenium enriched probiotics

Indexed keywords

ANTIOXIDANTS; BLOOD; CELL PROLIFERATION; GENE EXPRESSION; OXYGEN; PLANTS (BOTANY); TEMPERATURE; TISSUE; ENZYME ACTIVITY; GENES; PEPTIDES; SELENIUM;

ANTIOXIDANT STATUS; HIGH-TEMPERATURE ENVIRONMENT; IMMUNE FUNCTION; PIGLET; PROBIOTICS;

SELENIUM; GENE EXPRESSION;

ANTIOXIDANT; GLUTATHIONE; MALONALDEHYDE; PROBIOTIC AGENT; SELENIUM; SELENOPROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; FEMALE; GENETICS; GROWTH, DEVELOPMENT AND AGING; IMMUNE SYSTEM; IMMUNOLOGY; MALE; METABOLISM; SWINE; TEMPERATURE;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; FEMALE; GLUTATHIONE; IMMUNE SYSTEM; MALE; MALONDIALDEHYDE; PROBIOTICS; SELENIUM; SELENOPROTEINS; SWINE; TEMPERATURE;

EID: 84901247410     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501065d     Document Type: Article

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