Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period

Journal of the Science of Food and Agriculture

Volumn 95, Issue 3, 2014, Pages 529-539

  Kusche, Daniel ^a   Kuhnt, Katrin ^b   Ruebesam, Karin ^a   Rohrer, Carsten ^b   Nierop, Andreas Fm ^c   Jahreis, Gerhard ^b   Baars, Ton ^a  

^a UNIVERSITY OF KASSEL   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c Muvara BV Statistics   (Netherlands)

Author keywords

Fatty acid profiles; Feeding management; Food quality and health; Organic milk; System comparison

Indexed keywords

ZEA MAYS;

ANTIOXIDANTS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; LINOLEIC ACIDS, CONJUGATED;

ANALYSIS; ANIMAL FEED; ANIMALS; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; FOOD, ORGANIC; HUMANS; METHODS; MILK; MULTIVARIATE ANALYSIS; POACEAE; SILAGE; ZEA MAYS;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CATTLE; DAIRYING; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD, ORGANIC; HUMANS; LINOLEIC ACIDS, CONJUGATED; MILK; MULTIVARIATE ANALYSIS; POACEAE; SILAGE; ZEA MAYS;

EID: 84922434638     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6768     Document Type: Article

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