Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir

Carbohydrate Polymers

Volumn 125, Issue , 2015, Pages 16-25

  Wang, Ji ^a,b   Zhao, Xiao ^a   Tian, Zheng ^a   Yang, Yawei ^a   Yang, Zhennai ^a,b  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

Author keywords

Exopolysaccharide; Lactobacillus plantarum; Rheology; Structural characterization

Indexed keywords

ATOMIC FORCE MICROSCOPY; BACILLI; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY;

DEGRADATION TEMPERATURES; EXOPOLYSACCHARIDES; HIGH THERMAL STABILITY; LACTOBACILLUS PLANTARUM; LOWER TEMPERATURES; POROUS STRUCTURES; RHEOLOGICAL STUDIES; STRUCTURAL CHARACTERIZATION;

METABOLITES;

LACTOBACILLUS PLANTARUM;

BACTERIAL POLYSACCHARIDE;

CHEMISTRY; DAIRY PRODUCT; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; MICROBIOLOGY;

CULTURED MILK PRODUCTS; LACTOBACILLUS PLANTARUM; POLYSACCHARIDES, BACTERIAL;

EID: 84925035711     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.03.003     Document Type: Article

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