Probiotics as Potential Antioxidants: A Systematic Review

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 14, 2015, Pages 3615-3626

  Mishra, Vijendra ^a   Shah, Chandni ^b   Mokashe, Narendra ^a   Chavan, Rupesh ^a   Yadav, Hariom ^c   Prajapati, Jashbhai ^b  

^a NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT   (India)

^b ANAND AGRICULTURAL UNIVERSITY   (India)

^c INSTITUTE OF NANO SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidants; Bifidobacteria; DPPH activity; Lactobacillus; Oxidative stress; Probiotics

Indexed keywords

FOOD MICROBIOLOGY; FREE RADICALS; HEALTH; OXIDATIVE STRESS; SCAVENGING;

ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; BIFIDOBACTERIA; FREE RADICAL SCAVENGING; HEALTH BENEFICIAL EFFECTS; LACTOBACILLUS; PROBIOTICS;

ANTIOXIDANTS;

LACTOBACILLUS;

ANTIOXIDANT; PROBIOTIC AGENT;

ANIMAL; FOOD CONTROL; HUMAN; LACTOBACILLACEAE; PHYSIOLOGY;

ANIMALS; ANTIOXIDANTS; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLACEAE; PROBIOTICS;

EID: 84927946565     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf506326t     Document Type: Article

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