Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression

International Journal of Food Microbiology

Volumn 178, Issue , 2014, Pages 50-59

  Serafini, Fausta ^a   Turroni, Francesca ^b   Ruas Madiedo, Patricia ^c   Lugli, Gabriele Andrea ^a   Milani, Christian ^a   Duranti, Sabrina ^a   Zamboni, Nicole ^a   Bottacini, Francesca ^b   van Sinderen, Douwe ^b   Margolles, Abelardo ^c   Ventura, Marco ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

16S rRNA metagenomics; Bifidobacteria; Bifidobacterium bifidum; Kefir; Kefiran; Transcriptomics

Indexed keywords

GLYCAN; KEFIR; KEFIRAN; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; POLYMER; RNA 16S; TRANSCRIPTOME; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BIFIDOBACTERIUM BIFIDUM; BREAST MILK; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTED PRODUCT; GENE EXPRESSION; GENETIC TRANSCRIPTION; HOST; METAGENOMICS; MICROORGANISM; MILK; MOLECULE; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WESTERN BLOTTING;

16S RRNA METAGENOMICS; BIFIDOBACTERIA; BIFIDOBACTERIUM BIFIDUM; KEFIR; KEFIRAN; TRANSCRIPTOMICS;

BACTERIAL PROTEINS; BIFIDOBACTERIUM; CULTURED MILK PRODUCTS; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; GENE EXPRESSION REGULATION, BACTERIAL; POLYSACCHARIDES; PROBIOTICS; RNA, RIBOSOMAL, 16S;

EID: 84896477698     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.02.024     Document Type: Article

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