Diet, microbiota, and dysbiosis: A 'recipe' for colorectal cancer

Food and Function

Volumn 7, Issue 4, 2016, Pages 1731-1740

  Vipperla, Kishore ^a   O'Keefe, Stephen J ^b  

^a UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

^b UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA SEQUENCES; GENE ENCODING; HEALTH; HEALTH RISKS;

COLORECTAL CANCERS (CRC); DELETERIOUS EFFECTS; GASTROINTESTINAL TRACT; LARGE-SCALE STUDIES; MICROBIAL DIVERSITY; MICROBIAL SYNTHESIS; NEXT-GENERATION DNA SEQUENCING; THERAPEUTIC STRATEGY;

DISEASES;

ANIMAL; BACTERIUM; CLASSIFICATION; COLORECTAL TUMOR; DIET; DYSBIOSIS; GASTROINTESTINAL TRACT; HUMAN; INTESTINE FLORA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

ANIMALS; BACTERIA; COLORECTAL NEOPLASMS; DIET; DYSBIOSIS; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS;

EID: 84966389294     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo01276g     Document Type: Review

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