Interactions between meat intake and genetic variation in relation to colorectal cancer

Genes and Nutrition

Volumn 10, Issue 1, 2015, Pages

  Andersen, Vibeke ^a,b,c   Vogel, Ulla ^d  

^a Hospital of Southern Jutland   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c VIBORG HOSPITAL   (Denmark)

^d NATIONAL RESEARCH CENTRE FOR THE WORKING ENVIRONMENT   (Denmark)

Author keywords

Colorectal carcinogenesis; Diet gene interactions; Genetic epidemiology; Genetic susceptibility; Gene environment interactions; Lifestyle; Polymorphisms

Indexed keywords

BREAST CANCER RESISTANCE PROTEIN; CYTOCHROME P450 2E1; GLUCURONOSYLTRANSFERASE 1A1; HEME; HEME OXYGENASE 1; INTERLEUKIN 10; INTERLEUKIN 1BETA; IRON; MULTIDRUG RESISTANCE ASSOCIATED PROTEIN 2; MULTIDRUG RESISTANCE PROTEIN 1; NORADRENALIN TRANSPORTER; PROTEIN MLH1; PROTEIN MSH3; PROTEIN MSH6; XERODERMA PIGMENTOSUM GROUP A PROTEIN; XERODERMA PIGMENTOSUM GROUP C PROTEIN; XERODERMA PIGMENTOSUM GROUP D PROTEIN;

ABCB1 GENE; ABCC2 GENE; ABCG2 GENE; AHR GENE; ALLELE; CANCER RISK; COLORECTAL CANCER; CYP2E1 GENE; DNA REPAIR; ERCC2 GENE; FOOD INTAKE; FOOD PROCESSING; GENE; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENETIC VARIABILITY; HMOX1 GENE; HOMOZYGOTE; HUMAN; IL10 GENE; IL1B GENE; INFLAMMATION; MLH1 GENE; MSH3 GENE; MSH6 GENE; NAT1 GENE; NAT2 GENE; NFKB1 GENE; NR1H2 GENE; NR1I2 GENE; PTGS2 GENE; RED MEAT; REVIEW; SYSTEMATIC REVIEW; UGT1A GENE; XPA GENE; XPC GENE;

EID: 84938057372     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-014-0448-9     Document Type: Review

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