SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 4, 2017, Pages 1438-1451

Ethylcellulose oleogels for lipophilic bioactive delivery-effect of oleogelation on: In vitro bioaccessibility and stability of beta-carotene

(5) Osullivan, Chloe M a Davidovich Pinhas, Maya b Wright, Amanda J a Barbut, Shai a Marangoni, Alejandro G a

a UNIVERSITY OF GUELPH (Canada)

b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD TECHNOLOGY; NUTRITION;

ACCELERATED STORAGES; AQUEOUS PHASE; BETA CAROTENE; BIOACCESSIBILITY; CANOLA OIL; ETHYLCELLULOSE; NEW APPLICATIONS; PHYSICOCHEMICAL PROPERTY;

ENZYMES;

BETA CAROTENE; CELLULOSE; DRUG CARRIER; ETHYL CELLULOSE; OLEOGELS; ORGANIC COMPOUND;

ANALOGS AND DERIVATIVES; BIOAVAILABILITY; CHEMISTRY; DIGESTION; DRUG DELIVERY SYSTEM; KINETICS; METABOLISM;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; CELLULOSE; DIGESTION; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; KINETICS; ORGANIC CHEMICALS;

EID: 85018795106 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01805j Document Type: Article

Times cited : (151)

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