Towards the development of a predictive model of the formulation-dependent mechanical behaviour of edible oil-based ethylcellulose oleogels

Journal of Food Engineering

Volumn 143, Issue , 2014, Pages 114-122

  Gravelle, Andrew J ^a   Barbut, Shai ^a   Quinton, Margaret ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Back extrusion; Ethylcellulose; Oleogels; Response surface; Texture profile analysis

Indexed keywords

EXTRUSION; TEXTURES;

BACK EXTRUSIONS; ETHYLCELLULOSE; OLEOGELS; RESPONSE SURFACE; TEXTURE PROFILE ANALYSIS;

SURFACE ACTIVE AGENTS;

EID: 84905049110     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.06.036     Document Type: Article

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