Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching

Food Research International

Volumn 66, Issue , 2014, Pages 257-263

  Calligaris, Sonia ^a   Valoppi, Fabio ^a   Barba, Luisa ^b   Anese, Monica ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b CNR   (Italy)

Author keywords

Bleaching; Fat crystal network polymorphs; Structure; Carotene

Indexed keywords

STRUCTURE (COMPOSITION);

BETA CAROTENE; FAT CRYSTAL NETWORK; MUTUAL EFFECTS;

BLEACHING;

EID: 84908499875     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.020     Document Type: Article

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