Temperature effects on the gelation of ethylcellulose oleogels

Food Hydrocolloids

Volumn 46, Issue , 2015, Pages 76-83

  Davidovich Pinhas, Maya ^a   Gravelle, Andrew J ^a   Barbut, Shai ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Ethylcellulose; Gelation; Hydrogen bonds; Mechanical properties; Setting temperature

Indexed keywords

GELATION; MECHANICAL STABILITY; MECHANICAL TESTING; TEMPERATURE;

ETHYLCELLULOSE; GEL STRENGTHS; HYDROGEN BONDING NETWORK; INCREASING TEMPERATURES; INTERMOLECULAR HYDROGEN BONDS; OLEOGEL; POLYMER CONCENTRATIONS; POLYMER MELTING; SETTING TEMPERATURE; STORAGE STABILITY;

HYDROGEN BONDS;

EID: 84921299698     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.12.030     Document Type: Article

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