Structured oils and fats (organogels) as food ingredient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Volumn , Issue , 2012, Pages 392-411

  Zetzl, A K ^a   Marangoni, A G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Encapsulation; Ethylcellulose; Nutraceuticals; Organogels; Structured oils

Indexed keywords

EID: 84903401779     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-124-6.50013-5     Document Type: Chapter

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