Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 171-181

  Mercado Mercado, Gilberto ^a   Blancas Benitez, Francisco J ^a   Velderrain Rodríguez, Gustavo R ^b   Montalvo González, Efigenia ^a   González Aguilar, Gustavo A ^b   Alvarez Parrilla, Emilio ^c   Sáyago Ayerdi, Sonia G ^a  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

Author keywords

Associated polyphenols; Bioaccessibility; Dietary fibre; Hibiscus sabdariffa; Polyphenols

Indexed keywords

EID: 84942511578     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.07.001     Document Type: Article

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