Adsorption of (-)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1936-1943

  Gao, Ruiping ^a   Liu, Hui ^a   Peng, Zhen ^a   Wu, Zhen ^a   Wang, Yuxue ^a   Zhao, Guohua ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b Food Engineering and Technology Research Centre of Chongqing   (China)

Author keywords

Adsorption capacity; Adsorption isotherm; Complex; EGCG; Equilibrium dialysis; HPLC; Oat glucan; Response surface methodology

Indexed keywords

ADSORPTION CAPACITIES; COMPLEX; EGCG; EQUILIBRIUM DIALYSIS; HPLC; RESPONSE SURFACE METHODOLOGY;

ADSORPTION; ADSORPTION ISOTHERMS; DIALYSIS; HYDROGEN BONDS; PHENOLS;

SURFACE PROPERTIES;

BETA GLUCAN; EPIGALLOCATECHIN GALLATE;

ADSORPTION KINETICS; CONFERENCE PAPER; EQUILIBRIUM DIALYSIS; ISOTHERM; OAT; PH; RESPONSE SURFACE METHOD; TEMPERATURE;

EID: 84857036991     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.029     Document Type: Conference Paper

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