Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids

Molecules

Volumn 17, Issue 11, 2012, Pages 12657-12664

  Hugo, Palafox Carlos ^a   Gil Chávez, Joana ^a   Sotelo Mundo, Rogerio R ^a,b   Namiesnik, Jacek ^c   Gorinstein, Shela ^d   González Aguilar, Gustavo A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

^c GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidants; Interactions; Mango; Phenolic acids

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; CHLOROGENIC ACID; FREE RADICAL; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PICRIC ACID; PLANT EXTRACT; PROTOCATECHUIC ACID; SCAVENGER; VANILLIC ACID;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG POTENTIATION; FRUIT; MANGIFERA;

BIPHENYL COMPOUNDS; CHLOROGENIC ACID; DIETARY SUPPLEMENTS; DRUG SYNERGISM; FREE RADICAL SCAVENGERS; FREE RADICALS; FRUIT; GALLIC ACID; HYDROXYBENZOATES; MANGIFERA; PICRATES; PLANT EXTRACTS; VANILLIC ACID;

EID: 84870170499     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171112657     Document Type: Article

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